Ultimate Snickers Cupcakes Recipe

Indulge in a decadent dessert with the Ultimate Snickers Cupcakes. These are not your regular cupcakes, packed with the rich flavors of cocoa, the smoothness of peanut butter, and the irresistible crunch of Snickers. It's a treat that will delight all your senses and transport you into a world of pure bliss.

Photos of Ultimate Snickers Cupcakes Recipe

Most of the ingredients for this recipe are easily available in regular households. However, buttermilk and confectioner's sugar might not be common staples. While at the supermarket, make sure to pick up a carton of buttermilk and a bag of confectioner's sugar. Also, don't forget the Snickers bars, they add the special touch to these cupcakes.

Ingredients for Ultimate Snickers Cupcakes

Cocoa powder: Used to provide a deep chocolate flavor to the cupcakes.

Flour: Forms the base of the cupcakes.

Baking soda: Acts as a leavening agent to help the cupcakes rise.

Baking powder: Another leavening agent used in tandem with baking soda.

Salt: Enhances the flavors of the other ingredients.

Eggs: Provides structure and moisture to the cupcakes.

Granulated sugar: Sweetens the cupcakes.

Light brown sugar: Adds a touch of molasses flavor and extra moisture to the cupcakes.

Vegetable oil: Keeps the cupcakes moist.

Vanilla extract: Adds flavor.

Buttermilk: Adds tanginess and moisture, and helps to activate the baking soda.

Butter: Used in the frosting for richness and flavor.

Peanut butter: Gives the frosting a creamy, nutty flavor.

Confectioner's sugar: Sweetens and thickens the frosting.

Heavy cream: Adds richness and creaminess to the frosting.

Caramel sauce: Drizzled on top for additional sweetness and flavor.

Snickers bars: Chopped and sprinkled on top for a crunchy, candy bar finish.

One reader, Glenn Wasson says:

These snickers cupcakes are a game-changer! The combination of rich chocolate and creamy peanut butter frosting is pure bliss. The caramel drizzle and snickers topping take it to the next level. It's a must-try for all dessert lovers!

Glenn Wasson

Techniques Required for Making Ultimate Snickers Cupcakes

How to prepare the cupcake batter: Combine the dry ingredients in a large bowl and whisk together. In a separate bowl, whisk the wet ingredients until smooth, then gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk, until just combined.

How to fill cupcake liners: Spoon or pour the cupcake batter into the lined muffin pan, filling each liner only halfway to prevent spilling over the sides.

How to make the peanut butter frosting: Beat the softened butter until smooth, then add the peanut butter and continue beating until combined. Gradually add the confectioners’ sugar, cream, vanilla extract, and salt, and beat on high speed until the frosting is smooth and creamy.

How to frost the cupcakes: Once the cupcakes are cooled, use a piping bag or spatula to frost the cupcakes with the peanut butter frosting.

How to top the cupcakes: Drizzle caramel sauce over the frosted cupcakes and garnish with chopped Snickers bars.

How To Make Ultimate Snickers Cupcakes

Enjoy the classic candy bar in cupcake form with these Snickers cupcakes. They’re paired with a peanut butter frosting and caramel sauce.

Preparation: 25 minutes

Cooking: 20 minutes

Chill Time: 2 hours

Total: 2 hours 45 minutes

Serves:

Ingredients

For Cupcakes:

½cupnatural cocoa powder,unsweetened
¾cupall purpose flour,spoon & leveled
½tspbaking soda
¾tspbaking powder
¼tspsalt
2large eggs,at room temperature
½cupgranulated sugar
½cuplight brown sugar,packed
⅓cupvegetable oil,or melted coconut oil
2tsppure vanilla extract
½cupbuttermilk

For Topping:

5tbspunsalted butter,softened to room temperature
1cupcreamy peanut butter
1cupconfectioner’s sugar
⅓cupheavy cream
1tsppure vanilla extract
¼tspsalt
½cupcaramel sauce,homemade or store bought
6fun size Snickers bars,chopped

Instructions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners. Set aside.
In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside.
In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla until completely smooth.
Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently stir, about 5 stirs.
Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter won’t be very thick.
Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Bake in batches for 18 to 19 minutes or until a toothpick inserted in the center comes out clean.
For around 30 mini cupcakes, bake for about 10 minutes, same oven temperature. Allow to cool completely before frosting.

Frosting:

Using a handheld or stand mixer fitted with a whisk attachment, beat the softened butter on medium speed for 1 minute until completely smooth and creamy.
Add the peanut butter and beat on medium-high speed until the two are combined. Add the confectioners’ sugar, cream, vanilla extract, and salt.
Beat on low speed for about 20 seconds, then gradually increase to high speed. Beat on high for 1 minute.
Frost cooled cupcakes. Top with caramel sauce and chopped Snickers.

Nutrition

Calories: 491.20kcal
Fat: 28.09g
Saturated Fat: 8.92g
Trans Fat: 0.33g
Monounsaturated Fat: 12.65g
Polyunsaturated Fat: 4.37g
Carbohydrates: 55.32g
Fiber: 2.91g
Sugar: 35.59g
Protein: 8.75g
Cholesterol: 48.88mg
Sodium: 275.59mg
Calcium: 84.69mg
Potassium: 282.65mg
Iron: 1.46mg
Vitamin A: 85.03µg
Vitamin C: 0.28mg

Helpful Technique for Making Snickers Cupcakes

When making the frosting for these cupcakes, it's important to ensure that the butter is softened before you begin. This will make it easier to combine with the peanut butter and will result in a smoother, creamier frosting. If the butter is too hard, it can create lumps in your frosting. To soften butter quickly, you can cut it into small pieces and leave it at room temperature for about 15-20 minutes.

Time-Saving Tips for Ultimate Snickers Cupcakes Recipe

Prep ahead: Prepare the cupcake batter the night before and refrigerate it. This will save time on the day of baking.

Organized workspace: Set up all your ingredients and tools before you start baking to avoid searching for items during the process.

Multi-task: While the cupcakes are baking, prepare the frosting to maximize efficiency in the kitchen.

Use quality tools: Invest in good quality kitchen tools and equipment to make the cooking process smoother and more efficient.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to keep your workspace organized.

Substitute Ingredients For Ultimate Snickers Cupcakes Recipe

natural cocoa powder - Substitute with Dutch-processed cocoa powder: Dutch-processed cocoa powder has a smoother, less acidic flavor compared to natural cocoa powder, which can enhance the overall taste of the cupcakes.
all purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender texture in the cupcakes.
baking soda - Substitute with double-acting baking powder: Double-acting baking powder provides a more consistent rise and texture in the cupcakes.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can act as a suitable substitute for baking powder, providing the necessary leavening.
vegetable oil - Substitute with melted butter: Melted butter can add a rich and creamy flavor to the cupcakes, enhancing their overall taste.
buttermilk - Substitute with milk and vinegar: Combining milk with a small amount of vinegar can mimic the tangy flavor and acidity of buttermilk in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a subtle tropical flavor and moisture to the topping, complementing the other flavors in the cupcakes.
creamy peanut butter - Substitute with almond butter: Almond butter offers a similar creamy texture and nutty flavor, providing a delicious alternative to peanut butter in the topping.
confectioner's sugar - Substitute with granulated sugar: Granulated sugar can be processed into a fine powder using a food processor, creating a suitable alternative to confectioner's sugar for the topping.
heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the topping, while also imparting a hint of coconut flavor to complement the other ingredients.
caramel sauce - Substitute with chocolate sauce: Chocolate sauce can provide a rich and decadent flavor, adding a delightful chocolatey element to the cupcakes.
fun size snickers bars - Substitute with chopped peanuts and chocolate chips: Chopped peanuts and chocolate chips can replicate the sweet and nutty elements of Snickers bars, adding a delightful crunch and flavor to the cupcakes.

Presentation Ideas for Ultimate Snickers Cupcakes

Elevate the cupcake liners: Use high-quality, decorative cupcake liners to add a touch of sophistication to the presentation. Opt for liners with metallic finishes or intricate designs to make the cupcakes visually appealing.
Garnish with gold leaf accents: Add a touch of luxury by delicately placing edible gold leaf accents on top of the cupcakes. The shimmering gold will create a stunning visual impact and elevate the overall presentation.
Incorporate chocolate drizzles: Create an artistic display by drizzling melted chocolate over the cupcakes in a precise and elegant manner. The intricate chocolate designs will add a professional touch to the presentation.
Arrange in a tiered display: Present the cupcakes on a tiered serving platter to showcase them in a visually striking manner. This arrangement adds dimension and elegance to the overall presentation.
Use edible flowers as a garnish: Introduce a pop of color and a delicate, natural element by garnishing the cupcakes with edible flowers such as rose petals or lavender. This adds a touch of refinement to the presentation.
Incorporate custom monogram toppers: Personalize the cupcakes by adding custom monogram toppers, crafted from fondant or edible paper, to give them a bespoke and exclusive touch.
Present on a marble serving board: Showcase the cupcakes on a sleek marble serving board to create a sophisticated and luxurious presentation. The contrast between the dark marble and the vibrant cupcakes will captivate the eye.
Use precision piping for frosting: Employ precise and intricate piping techniques to create beautifully swirled frosting on the cupcakes. This attention to detail will elevate the visual appeal of the cupcakes.
Add a dusting of edible glitter: Sprinkle a touch of edible glitter over the cupcakes to impart a subtle sparkle and a touch of glamour to the presentation.
Serve on individual dessert plates: Present each cupcake on an individual, elegantly decorated dessert plate to give the presentation a refined and polished look. Choose plates that complement the overall theme and color scheme.

Storage and Freezing Instructions for Ultimate Snickers Cupcakes

Allow the cupcakes to cool completely before storing or freezing.
Store the cupcakes in an airtight container at room temperature for up to 3 days. If you've already frosted the cupcakes, store them in the refrigerator for up to 5 days.
To freeze unfrosted cupcakes, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to serve, thaw the cupcakes at room temperature for about an hour before frosting.
If you want to freeze frosted cupcakes, place them on a baking sheet and freeze until the frosting is solid (about 2 hours). Then, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container for up to 1 month. To thaw, remove the cupcakes from the freezer and let them sit at room temperature for about 2 hours before serving.
For best results, freeze the cupcakes and frosting separately. When you're ready to serve, thaw the cupcakes and frost them with freshly made frosting.
If you have leftover caramel sauce or chopped Snickers, store them separately in airtight containers in the refrigerator. The caramel sauce will keep for up to 2 weeks, while the chopped Snickers will stay fresh for up to 1 month.

How To Reheat Leftover Snickers Cupcakes

The best way to reheat leftover ultimate snickers cupcakes is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they are warmed through. This method helps to preserve the texture and flavor of the cupcakes while ensuring that the frosting doesn't melt completely.
Alternatively, you can reheat the cupcakes in the microwave for a quicker option. Place the cupcake on a microwave-safe plate and heat it on high power for 10-15 seconds. Be careful not to overheat, as the frosting may melt and become runny.
If you want to enjoy a warm and gooey snickers topping, you can remove the frosting and snickers pieces before reheating the cupcake in the oven or microwave. Once the cupcake is warm, add the frosting and snickers back on top and enjoy.
For a crispy exterior and a soft, warm interior, you can reheat the cupcakes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cupcakes in the basket, ensuring they are not touching each other. Heat for 2-3 minutes or until warmed through.
If you have stored the cupcakes in the refrigerator, allow them to come to room temperature for about 15-20 minutes before reheating. This will help the cupcakes reheat more evenly and prevent them from becoming too dry or dense.

Interesting Fact About Snickers Cupcakes

The Ultimate Snickers Cupcakes recipe is a delightful combination of chocolate, peanut butter, and caramel flavors. These cupcakes are a perfect treat for any occasion, and they are sure to satisfy any sweet tooth. With a moist chocolate base, creamy peanut butter frosting, and a drizzle of caramel sauce, these cupcakes are a decadent indulgence. The addition of chopped Snickers bars on top adds a delightful crunch and extra burst of flavor. Whether you're a fan of Snickers candy bars or just love a delicious cupcake, this recipe is a must-try for any dessert lover.

Is the Ultimate Snickers Cupcakes Recipe Budget-Friendly?

The cost-effectiveness of this ultimate snickers cupcakes recipe largely depends on the availability and pricing of the ingredients. While cocoa powder, flour, and sugar are commonly found in households, the addition of peanut butter, heavy cream, and caramel sauce may increase the overall cost. The use of Snickers bars as a topping can also impact the budget. Considering the quantity and quality of the ingredients, this recipe may receive a 7/10 rating for taste and presentation. The approximate cost for a household of 4 people is estimated to be around $20-$25.

Are Ultimate Snickers Cupcakes Healthy or Unhealthy?

This ultimate snickers cupcakes recipe is undeniably delicious, but it's far from being a healthy treat. The combination of refined sugars, heavy cream, and processed ingredients like peanut butter and snickers bars makes this dessert high in calories, saturated fats, and added sugars. While it's okay to indulge occasionally, consuming these cupcakes regularly can contribute to health issues such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Replace all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
Swap out the vegetable oil for healthier alternatives like coconut oil or unsweetened applesauce
Reduce the amount of sugar in the cupcake batter and frosting, or use natural sweeteners like honey or maple syrup
Use dark chocolate instead of milk chocolate for the snickers bars, as it contains more antioxidants and less sugar
Incorporate healthier toppings like fresh fruit, nuts, or a drizzle of natural peanut butter instead of caramel sauce
Serve smaller portion sizes to control calorie intake

Editor's Opinion on the Ultimate Snickers Cupcakes Recipe

The ultimate Snickers cupcakes recipe is a delightful combination of rich chocolate cupcakes, creamy peanut butter frosting, and gooey caramel sauce, topped with chopped Snickers bars. The moist and tender cupcakes are perfectly complemented by the luscious peanut butter frosting, creating a harmonious blend of flavors and textures. The addition of caramel sauce and Snickers bars adds a delightful sweetness and crunch, elevating these cupcakes to a truly indulgent treat. This recipe is sure to impress and satisfy anyone with a sweet tooth, making it a perfect choice for special occasions or simply to indulge in a delicious dessert.

Enhance Your Ultimate Snickers Cupcakes Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and indulgent snickers cupcakes.

Grilled Pineapple Skewers: Juicy pineapple chunks grilled to perfection, adding a sweet and tangy contrast to the decadent snickers cupcakes.

Bacon-Wrapped Asparagus: Tender asparagus spears wrapped in crispy bacon, providing a savory and smoky accompaniment to the sweet and creamy snickers cupcakes.

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Suggested Appetizers and Main Dishes to Serve with Snickers Cupcakes

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, each bite is bursting with deliciousness.

Caprese Skewers: These caprese skewers are a fresh and vibrant appetizer that's sure to impress. Juicy tomatoes, creamy mozzarella, and fragrant basil are threaded onto skewers and drizzled with a balsamic glaze for a simple yet elegant starter.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an array of colorful vegetables. The key is to cook everything at a high heat to achieve a delicious caramelization and to retain the crispness of the veggies.

Why trust this Ultimate Snickers Cupcakes Recipe:

This recipe guarantees a decadent treat with a perfect balance of flavors and textures. The moist chocolate cupcakes are complemented by a luscious peanut butter frosting, adding a rich and creamy element. The addition of caramel sauce and chopped Snickers bars provides a delightful surprise in every bite. With a meticulous balance of ingredients and a meticulous baking process, these cupcakes promise to deliver a delightful and indulgent experience, earning the trust of all who savor them.

Want to share your experience making these decadent Ultimate Snickers Cupcakes or discuss your favorite cupcake recipes? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use natural peanut butter instead of creamy peanut butter for the frosting?

Yes, you can use natural peanut butter instead of creamy peanut butter for the frosting. Just make sure to stir the natural peanut butter well before using it in the recipe to achieve a smooth and creamy texture.

Can I use a different type of chocolate candy bar instead of Snickers for the topping?

Absolutely! You can use any type of chocolate candy bar that you prefer instead of Snickers for the topping. Get creative and use your favorite chocolate candy bar to customize the cupcakes to your liking.

Can I make the cupcakes in advance and frost them later?

Yes, you can make the cupcakes in advance and frost them later. Store the unfrosted cupcakes in an airtight container at room temperature for up to 2 days. Frost the cupcakes with the peanut butter frosting and toppings just before serving for the best taste and texture.

Can I use a different type of milk instead of buttermilk in the cupcake batter?

If you don't have buttermilk on hand, you can make a DIY buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to the 1-cup line. Let it sit for 5-10 minutes before using it in the recipe.

Can I freeze the frosted cupcakes for later?

Yes, you can freeze the frosted cupcakes for later. Place the frosted cupcakes on a baking sheet and freeze until the frosting is firm. Then, transfer the cupcakes to an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw the cupcakes in the refrigerator before serving.