Pineapple Bliss Cupcakes are an irresistible tropical treat. These delightful cupcakes are infused with the tangy taste of pineapple, creating a perfect balance with the sweetness of the cake. The unique pineapple fluff cream cheese frosting adds an extra layer of creamy, fruity goodness that will make your taste buds sing.
All the ingredients required for this recipe are pretty standard and should be easily available at your local supermarket. However, make sure to pick up a can of pineapple in juice, not syrup. You'll need it for both the cake and the frosting. Also, don't forget the fluff marshmallow spread, which might be located in the baking aisle or with the spreads.
Ingredients for Pineapple Bliss Cupcakes
Yellow cake mix: This is the base for your cupcakes. You can find it in the baking section of your supermarket.
Pineapple in juice: This will provide a refreshing pineapple flavor to your cupcakes and the juice will help to moisten the cake mix.
Philadelphia cream cheese: This is used to make the pineapple fluff cream cheese frosting. Its rich and creamy texture pairs well with the light and fluffy cake.
Fluff marshmallow spread: This will add a sweet, fluffy texture to your frosting, complementing the tanginess of the pineapple.
One reader, Lay Weatherly says:
These pineapple bliss cupcakes are a tropical delight! The combination of pineapple and fluffy cream cheese frosting is simply divine. The cupcakes turned out moist and flavorful, and the frosting was the perfect finishing touch. I highly recommend this recipe for a taste of paradise in every bite!
Techniques Required for Pineapple Bliss Cupcakes Recipe
How to mix the cake batter: Combine the yellow cake mix and crushed pineapple in a large bowl and mix on medium speed with an electric mixer until well combined.
How to make the pineapple fluff cream cheese frosting: In a medium bowl, combine the cream cheese, crushed pineapple, and marshmallow fluff. Mix with a hand mixer until smooth and well combined.
How to bake the cupcakes: Pour the batter into lined cupcake tins until they are about 2/3 full. Bake according to the cake mix directions or until a toothpick inserted comes out clean.
How to frost the cupcakes: Once the cupcakes have cooled, spread the pineapple fluff cream cheese frosting on top of each cupcake.
How to store the cupcakes: Refrigerate the frosted cupcakes until ready to eat.
How To Make Pineapple Bliss Cupcakes
These pineapple bliss cupcakes are low-fat treats that are easy to make. The moist cupcakes are topped with a pineapple-infused cream cheese frosting.
Serves:
Ingredients
- 18¼ozyellow cake mix
- 20ozpineapple in juice,crushed, do not drain
For Pineapple Fluff Cream Cheese Frosting:
- 8ozPhiladelphia cream cheese,(⅓ less fat)
- 20ozpineapple in pineapple juice,drained and squeezed well
- ¾cupfluff marshmallow spread
Instructions
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Combine both ingredients in large bowl.
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Mix on medium speed with electric mixer.
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Pour into lined cupcake tins until about ⅔ full.
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Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
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Set aside to cool.
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Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
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Spread on cooled cupcakes and refrigerate until ready to eat.
Nutrition
- Calories: 142.25kcal
- Fat: 4.05g
- Saturated Fat: 2.18g
- Trans Fat: 0.05g
- Monounsaturated Fat: 0.97g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 25.45g
- Fiber: 0.64g
- Sugar: 15.22g
- Protein: 1.60g
- Cholesterol: 10.39mg
- Sodium: 193.39mg
- Calcium: 60.94mg
- Potassium: 79.71mg
- Iron: 0.63mg
- Vitamin A: 35.30µg
- Vitamin C: 13.66mg
Technique Tip for Perfect Pineapple Bliss Cupcakes
When preparing the pineapple fluff cream cheese frosting, ensure your cream cheese is at room temperature. This will make it easier to mix with the pineapple and marshmallow fluff, resulting in a smoother and creamier frosting. Additionally, when baking the cupcakes, try not to open the oven door too often as this can cause the cupcakes to sink in the middle. Instead, use the oven light to check on their progress.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the pineapple fluff cream cheese frosting a day in advance and store it in the refrigerator. This will save time on the day of baking.
Use canned pineapple: Opt for canned pineapple instead of fresh to save time on peeling and cutting the fruit. Ensure it is well-drained before using in the recipe.
One-bowl mixing: Combine the cake mix and pineapple in a single bowl to minimize cleanup and streamline the baking process.
Quick cooling: Place the cupcakes in the refrigerator to speed up the cooling process before frosting.
Efficient piping: Use a piping bag to quickly and evenly frost the cupcakes with the pineapple fluff cream cheese frosting.
Chill while baking: While the cupcakes are baking, prepare the frosting to maximize efficiency.
Substitute Ingredients For Pineapple Bliss Cupcakes Recipe
yellow cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a similar base for the cupcakes and can be flavored with pineapple to achieve a similar taste and texture.
pineapple in juice - Substitute with canned peaches in juice: Canned peaches in juice can provide a similar fruity and juicy texture to the cupcakes, and can be used as a substitute for pineapple.
philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, and can be used as a healthier alternative in the frosting.
fluff marshmallow spread - Substitute with whipped cream: Whipped cream can provide a light and fluffy texture similar to marshmallow spread, and can be used as a substitute for the frosting.
Best Way to Present These Delightful Cupcakes
Elevate the cupcake: Place the cupcake on a pristine white plate, ensuring it is the focal point of the presentation.
Garnish with fresh pineapple: Adorn the cupcake with delicate slices of fresh pineapple to add a pop of color and a burst of tropical flavor.
Incorporate edible flowers: Introduce vibrant edible flowers, such as hibiscus or orchids, to add an elegant and sophisticated touch to the presentation.
Utilize gold leaf accents: Apply edible gold leaf accents to the frosting for a luxurious and visually stunning effect.
Present on a tiered display: Showcase the cupcakes on a tiered display stand, creating a visually appealing and dynamic presentation that exudes elegance.
Accompany with pineapple sorbet: Serve the cupcakes alongside a quenelle of refreshing pineapple sorbet to complement the tropical flavors and provide a delightful contrast in temperatures.
Add a touch of elegance with silverware: Place a dainty silver fork alongside each cupcake, adding a touch of refinement and encouraging guests to savor every bite.
Essential Tools for Making Pineapple Bliss Cupcakes
- Electric mixer: An electric mixer is used to mix and blend ingredients together, providing a smooth and consistent texture for the cupcake batter and frosting.
- Cupcake tins: Cupcake tins are used to hold the cupcake batter while baking, ensuring the cupcakes maintain their shape and bake evenly.
- Hand mixer: A hand mixer is used to combine the cream cheese, crushed pineapple, and marshmallow fluff for the frosting, creating a creamy and fluffy texture.
- Mixing bowl: Mixing bowls are essential for combining the cake mix and pineapple, as well as for preparing the frosting, providing a convenient and spacious vessel for mixing ingredients.
- Spatula: A spatula is used for scraping the sides of the mixing bowl, ensuring all ingredients are fully incorporated and preventing any wastage.
- Cupcake liners: Cupcake liners are used to line the cupcake tins, preventing the cupcakes from sticking and making it easier to remove them after baking.
How To Store and Freeze Pineapple Bliss Cupcakes
- Once the cupcakes have cooled completely, store them in an airtight container in the refrigerator for up to 3-4 days. The cream cheese frosting will help keep the cupcakes moist and delicious.
- If you want to freeze the cupcakes, it's best to do so without the frosting. Wrap each unfrosted cupcake individually in plastic wrap, then place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months.
- To freeze the cupcakes with the frosting, place them on a baking sheet and freeze until the frosting is solid (about 2 hours). Then, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container. They can be kept in the freezer for up to 1 month.
- When you're ready to enjoy the frozen pineapple bliss cupcakes, remove them from the freezer and let them thaw in the refrigerator overnight. If you've frozen the cupcakes without frosting, allow them to come to room temperature before spreading the pineapple fluff cream cheese frosting on top.
- For best results, always store the cupcakes in a cool, dry place away from direct sunlight or heat sources. This will help maintain their texture and prevent the frosting from melting or becoming too soft.
How To Reheat Leftover Pineapple Bliss Cupcakes
To reheat leftover pineapple bliss cupcakes, start by preheating your oven to 350°F (175°C). This temperature will ensure that the cupcakes warm up evenly without drying out or becoming too crispy on the edges.
Remove the cupcakes from the refrigerator and let them sit at room temperature for about 10-15 minutes. This will help the cupcakes to warm up more evenly and prevent them from becoming soggy or mushy when reheated.
Place the cupcakes on a baking sheet lined with parchment paper or a silicone mat. Make sure to leave some space between each cupcake to allow for even heating.
If you want to add a little extra moisture to the cupcakes, you can brush them lightly with some pineapple juice or water before reheating. This will help to keep them moist and prevent them from drying out in the oven.
Place the baking sheet with the cupcakes in the preheated oven and bake for 5-7 minutes, or until they are heated through and the frosting is slightly melted. Keep a close eye on them to make sure they don't overcook or burn.
Alternatively, if you only need to reheat one or two cupcakes, you can use the microwave. Place the cupcake(s) on a microwave-safe plate and heat them on high power for 10-15 seconds at a time, checking after each interval to make sure they don't overheat or become soggy.
Once the cupcakes are heated through, remove them from the oven or microwave and let them cool for a minute or two before serving. If desired, you can add a fresh dollop of pineapple fluff cream cheese frosting on top for an extra burst of flavor and texture.
If you have any leftover pineapple bliss cupcakes that you don't plan to eat right away, store them in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy them again, simply follow these reheating instructions for a delicious and satisfying treat!
Random Fact About Pineapple Bliss Cupcakes
The pineapple bliss cupcakes recipe is a delightful tropical treat that combines the sweetness of pineapple with the creaminess of marshmallow fluff. These cupcakes are a perfect dessert for summer gatherings and parties. The combination of pineapple and cream cheese frosting creates a unique and refreshing flavor that is sure to impress your guests. Plus, the addition of pineapple in the cake mix adds extra moisture and flavor to the cupcakes. Enjoy these delightful treats as a sweet ending to any meal or as a special indulgence any time of the year.
Is This Recipe Economical for Home Cooking?
The cost-effectiveness of this pineapple bliss cupcakes recipe is quite high, as it utilizes affordable and readily available ingredients. The use of canned pineapple and cake mix keeps the cost low, making it suitable for a household. The approximate cost for a household of 4 people is around $10-$15, depending on the brand and quantity of ingredients used. In terms of overall verdict, this recipe rates a solid 8. Its simplicity, delightful flavors, and budget-friendly nature make it a great addition to any household's dessert repertoire.
Are Pineapple Bliss Cupcakes Healthy or Unhealthy?
This pineapple bliss cupcake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - yellow cake mix, pineapple in juice, cream cheese, and marshmallow fluff - are all high in sugar and calories, with little nutritional value. The recipe lacks any whole grains, healthy fats, or significant sources of vitamins and minerals. Consuming these cupcakes in excess could contribute to weight gain and other health issues associated with a diet high in processed foods and added sugars.
To make this recipe healthier, consider the following modifications:
- Replace the yellow cake mix with a whole grain or gluten-free alternative, or make the cupcakes from scratch using whole wheat pastry flour and natural sweeteners like honey or maple syrup
- Use fresh pineapple instead of canned pineapple in juice to reduce the added sugar content
- Swap the cream cheese for a lower-fat variety or use Greek yogurt as a protein-rich alternative
- Replace the marshmallow fluff with a homemade meringue or whipped cream sweetened with a natural sweetener like stevia or erythritol
- Add some healthy toppings like shredded coconut, chopped nuts, or fresh fruit to boost the nutritional value and provide some extra texture and flavor
Editor's Thoughts on These Delectable Cupcakes
The combination of pineapple in the cupcake batter and the pineapple fluff cream cheese frosting creates a delightful tropical flavor that is sure to please. The use of marshmallow fluff in the frosting adds a light and fluffy texture, complementing the sweetness of the pineapple. However, it's important to ensure that the cupcakes are not overbaked to maintain a moist and tender crumb. Overall, this recipe offers a unique twist on traditional cupcakes, perfect for those who enjoy the refreshing taste of pineapple.
Enhance Your Pineapple Bliss Cupcakes Recipe with These Unique Side Dishes:
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Why trust this Pineapple Bliss Cupcakes Recipe:
This recipe is a delightful fusion of yellow cake mix and pineapple in juice, ensuring a burst of tropical flavor in every bite. The luscious pineapple fluff cream cheese frosting is a heavenly blend of Philadelphia cream cheese, pineapple in pineapple juice, and fluff marshmallow spread, creating a creamy and indulgent topping. With the perfect balance of sweetness and tanginess, these pineapple bliss cupcakes promise to be a delectable treat for any occasion.
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