Oatmeal Apple Crisp Recipe

Fall recipe served warm with vanilla ice cream for a special treat!

Oatmeal Apple Crisp Recipe

How To Make Oatmeal Apple Crisp

Prep: 20 mins
Cook: 50 mins
Total: 1 hr 10 mins


  • 4 cup flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • 3/4 lb butter , or margarine, at room temperature
  • 12 apples
  • 1 tsp cinnamon
  • 1 1/2 cup cornstarch
  • 1 1/2 cup cold water
  • 1 1/2 cup sugar


  1. Peel apples and slice into wedges and sprinkle with cinnamon.

  2. In sauce pan combine cornstarch, cold water, and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.

  3. Mix flour, brown sugar, oatmeal and shortening together by hand. Press half of mixture in bottom of 10X12 greased pan.

  4. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs. Bake at 350 ° F for 50 minutes.


  • Sugar: 62g
  • :
  • Calcium: 44mg
  • Calories: 691kcal
  • Carbohydrates: 117g
  • Cholesterol: 61mg
  • Fat: 24g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 284mg
  • Protein: 6g
  • Saturated Fat: 15g
  • Sodium: 15mg
  • Vitamin A: 807IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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