This delightful recipe for strawberry and coconut macaroons is perfect for those with a sweet tooth. These fruity and tropical treats are simple to make, and they're a perfect dessert for parties or just as a satisfying snack.
The ingredients for this recipe should be easy to locate in your local supermarket. However, you may need to look in the baking aisle or the health food section for the coconut. Make sure to choose unsweetened desiccated coconut for the best results. Fresh strawberries are typically in the produce section, but you may also use frozen strawberries if fresh ones aren't available.
Ingredients for Strawberry Coconut Macaroons
Egg whites: These form the base of the macaroon, providing structure and helping to bind the coconut together.
Granulated sugar: This sweetens the macaroons and helps to give them a deliciously crisp exterior.
Vanilla extract: This adds a lovely subtle flavor to the macaroons.
Almond extract: This gives a slight nutty flavor to the macaroons, which works beautifully with the coconut.
Coconut: This is the main flavor of the macaroon. Desiccated coconut is best as it blends well with the other ingredients.
Strawberries: These provide a sweet, fruity burst in each bite.
One reader, Aldwin Brady says:
These strawberry coconut macaroons are a delightful treat! The combination of sweet coconut and juicy strawberries is simply divine. The recipe was easy to follow, and the end result was a batch of delicious, chewy macaroons that disappeared in no time. I'll definitely be making these again!
Techniques Required for Strawberry Coconut Macaroons Recipe
How to prepare the coconut mixture: Combine the egg whites, sugar, and vanilla in a large bowl and beat until foamy. Then fold in the coconut and refrigerate for 30 minutes to allow the coconut to absorb the liquid.
How to fold in the strawberries: Gently pat the diced strawberries dry with a paper towel, then carefully fold them into the coconut mixture until evenly distributed.
How to scoop the macaroon mixture: Use a large cookie scoop to portion 2 tablespoons of the mixture onto the prepared baking sheet, ensuring the mounds are compact and neat.
How to bake the macaroons: Bake the macaroons at 325°F for 20-22 minutes, rotating the pan halfway through to ensure even baking.
How to store the macaroons: Allow the macaroons to cool completely on the baking sheets before storing them. Cover leftover macaroons tightly and store them in the refrigerator for up to 5 days or at room temperature for up to 3 days.
How To Make Strawberry Coconut Macaroons
These strawberry coconut macaroons can be the center of attention during parties. You can easily achieve this with only simple ingredients.
Serves:
Ingredients
- 4large egg whites
- ½cupgranulated sugar
- 1tsppure vanilla extract
- ½tspalmond extract,optional but adds great flavor
- 4¾cupscoconut,sweetened shredded, a little less than one (14 oz) package
- ½cupstrawberries,diced, heaping
Instructions
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Preheat oven to 325 degrees F (162 degrees C). Line two baking sheets with parchment paper or silicone baking mats. Use an oven thermometer to test your oven temperature. The degree point must be precise.
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In a large bowl using a handheld or stand mixer with a paddle attachment, beat the egg whites, sugar, and vanilla together on medium-high speed until foamy and the sugar is mostly dissolved for at least 2 minutes.
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Fold in the coconut, making sure the coconut is evenly moistened. The mixture will be wet and sticky.
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Cover the mixture tightly with plastic wrap and allow to sit covered in the refrigerator for 30 minutes so the coconut can absorb some of the liquid.
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Meanwhile, pat your diced strawberries dry with a paper towel. Gently fold the strawberries into the coconut mixture.
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Using a large cookie scoop, scoop 2 Tablespoons of the mixture and place onto a prepared baking sheet, at least 2 inches apart. Make sure the mounds are very compact and neat.
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Bake until lightly golden brown for about 20 to 22 minutes. Make sure to rotate the pan to ensure even baking.
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Allow to cool completely on the baking sheets before enjoying. Cover leftover macaroons tightly and store them in the refrigerator for 5 days or 3 days at room temperature.
Nutrition
- Calories: 92.17kcal
- Fat: 6.39g
- Saturated Fat: 5.64g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 8.27g
- Fiber: 1.79g
- Sugar: 6.45g
- Protein: 1.38g
- Sodium: 14.87mg
- Calcium: 3.81mg
- Potassium: 84.78mg
- Iron: 0.49mg
- Vitamin A: 0.04µg
- Vitamin C: 2.86mg
Crucial Technique Tip for Strawberry Coconut Macaroons
When incorporating the strawberries into the coconut mixture, be sure to fold them in gently. This will help to maintain the integrity of the fruit and prevent it from becoming mushy. Also, patting the strawberries dry before adding them to the mixture will help to prevent excess moisture, which could make your macaroons soggy.
Time-Saving Tips for Making Macaroons
Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to make the macaroons. This will help streamline the process and prevent any last-minute scrambling.
Use a food processor: Instead of hand-chopping the strawberries, consider using a food processor to quickly and evenly dice the fruit, saving time and effort.
Chill the mixture: While the coconut mixture is resting in the refrigerator, use this time to clean up the kitchen or prepare other ingredients for a different recipe.
Use a cookie scoop: Using a cookie scoop will help create uniform macaroons, saving time and ensuring even baking.
Bake on multiple racks: If your oven allows, bake both trays of macaroons at the same time on different racks to expedite the baking process.
Substitute Ingredients For Strawberry Coconut Macaroons Recipe
egg whites - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into stiff peaks just like egg whites and is a great vegan alternative.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a hint of caramel flavor to the macaroons.
almond extract - Substitute with coconut extract: Coconut extract can provide a similar nutty flavor while complementing the coconut in the macaroons.
coconut - Substitute with almond flour: Almond flour can be used as a substitute for coconut to create a nutty and gluten-free version of the macaroons.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and fruity flavor to the macaroons while adding a vibrant color.
Presenting Strawberry Coconut Macaroons
Elevate the plating: When presenting the strawberry coconut macaroons, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the macaroons to stand out. Arrange the macaroons in a symmetrical pattern, creating a visually pleasing display.
Incorporate fresh elements: Introduce a touch of freshness to the presentation by garnishing the plate with a few whole strawberries or a sprig of mint. This not only adds a pop of color but also enhances the overall visual appeal of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the macaroons. Avoid overcrowding the plate with excessive elements, allowing the macaroons to take center stage and exude a sense of sophistication.
Consider texture contrast: Introduce a textural element to the presentation by dusting the plate with a fine sprinkle of powdered sugar. This adds a delicate touch and contrasts beautifully with the chewy texture of the macaroons.
Highlight the macaroons' shape: Showcase the unique shape of the macaroons by arranging them in a circular or semi-circular formation on the plate. This draws attention to the individual macaroons and creates a visually striking arrangement.
Add a touch of elegance with drizzles: Elevate the presentation by incorporating a subtle drizzle of strawberry coulis or a light glaze on the plate. This adds a touch of finesse and sophistication to the overall visual appeal of the dish.
Emphasize precision and attention to detail: Pay close attention to the placement of each element on the plate, ensuring that the presentation reflects precision and meticulous attention to detail. Every component should be thoughtfully positioned to create a harmonious visual composition.
Create a balanced composition: Strive for a balanced and harmonious composition on the plate, considering factors such as color, shape, and negative space. Aim to create a visually stunning presentation that captivates the eye and showcases the artistry of the macaroons.
Essential Tools for Making Macaroons
- Handheld or stand mixer with a paddle attachment: A handheld or stand mixer with a paddle attachment is used to beat the egg whites, sugar, and vanilla together until foamy and the sugar is mostly dissolved.
- Large bowl: A large bowl is used to mix the ingredients and fold in the coconut and strawberries.
- Parchment paper or silicone baking mats: Parchment paper or silicone baking mats are used to line the baking sheets to prevent the macaroons from sticking.
- Oven thermometer: An oven thermometer is used to ensure that the oven temperature is accurate and precise for baking the macaroons.
- Plastic wrap: Plastic wrap is used to cover the coconut mixture tightly and allow it to sit in the refrigerator for 30 minutes.
- Cookie scoop: A large cookie scoop is used to portion the coconut mixture onto the prepared baking sheets, ensuring even and uniform macaroons.
- Baking sheets: Baking sheets are used to place the portioned coconut mixture for baking the macaroons in the oven.
- Paper towel: A paper towel is used to pat dry the diced strawberries before folding them into the coconut mixture.
Storing and Freezing Strawberry Coconut Macaroons
- Allow the macaroons to cool completely on the baking sheets before storing them. This will ensure that they maintain their shape and texture.
- Store the cooled macaroons in an airtight container. You can place a sheet of parchment paper between layers to prevent them from sticking together.
- Keep the container of macaroons in the refrigerator for up to 5 days. The cool temperature will help preserve the texture and prevent the coconut from becoming too soft.
- If you prefer, you can store the macaroons at room temperature for up to 3 days. However, keep in mind that they may become slightly softer and more delicate compared to those stored in the refrigerator.
- To freeze the macaroons, place them in a single layer on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about an hour, or until the macaroons are frozen solid.
- Once frozen, transfer the macaroons to a freezer-safe container or resealable plastic bag. Separate layers with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents, so you can easily keep track of when they were frozen.
- Frozen macaroons can be stored for up to 2 months.
- To thaw frozen macaroons, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can transfer them to the refrigerator to thaw overnight.
- Enjoy your stored or thawed strawberry coconut macaroons as a delightful treat or share them with friends and family!
Interesting Fact About Strawberry Coconut Macaroons
The coconut macaroons recipe is a delightful combination of strawberry and coconut, creating a tropical twist on the classic treat.
Is This Macaroon Recipe Budget-Friendly for Home Cooking?
The cost-effectiveness of this strawberry coconut macaroons recipe largely depends on the availability and price of fresh strawberries. While the other ingredients are relatively affordable and commonly found in households, the cost of strawberries may fluctuate based on season and location. Considering the yield and the satisfaction it brings, this recipe rates a solid 8.5. The approximate cost for a household of 4 people is around $12-$15, factoring in the price of strawberries.
Are Strawberry Coconut Macaroons Healthy or Unhealthy?
The strawberry coconut macaroons recipe, while delicious, may not be the healthiest choice due to a few key ingredients:
- The recipe calls for a significant amount of sugar (½ cup), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
- Coconut, the main ingredient, is high in saturated fat. While some studies suggest that the type of saturated fat in coconut may not be as harmful as other sources, it's still important to consume it in moderation.
- The recipe lacks significant sources of nutrients such as fiber, vitamins, and minerals.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used or replace it with a natural sweetener like stevia or monk fruit extract.
- Incorporate more nutrient-dense ingredients, such as:
- Finely chopped nuts (almonds, walnuts, or pistachios) to add healthy fats, fiber, and protein
- Chia seeds or ground flaxseed for a boost of omega-3 fatty acids and fiber
- Lemon or orange zest for added flavor and a hint of vitamin C
- Use unsweetened coconut instead of sweetened coconut to reduce the overall sugar content.
- Pair the macaroons with fresh fruit to increase the nutritional value of the dessert.
- Moderation is key – enjoy these macaroons as an occasional treat rather than a daily indulgence.
Editor's Opinion on This Macaroon Recipe
The combination of coconut and strawberries in this macaroon recipe is a delightful twist on the classic. The addition of fresh strawberries brings a burst of fruity flavor and a pop of color to the traditional coconut macaroon. The recipe's method of allowing the coconut mixture to rest in the refrigerator before baking ensures a moist and chewy texture. The macaroons are a perfect balance of sweetness and tartness, making them a delightful treat for any occasion. Overall, this recipe is a creative and delicious take on a beloved dessert.
Enhance Your Strawberry Coconut Macaroons Recipe with These Unique Side Dishes:
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Why trust this Strawberry Coconut Macaroons Recipe:
This recipe is a trusted favorite, crafted by a seasoned chef with a passion for creating delicious and reliable desserts. The combination of strawberries and coconut creates a delightful flavor profile, while the addition of almond extract and vanilla extract enhances the overall aroma and taste. The careful instructions ensure that the macaroons turn out perfectly every time, making them a go-to choice for any baking enthusiast. Plus, the inclusion of fresh strawberries adds a burst of fruity goodness, elevating these macaroons to a whole new level of deliciousness.
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