Name: Nutty Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Cuisine: American
Ingredients: 2 cup plus an additional 2 tbsp all-purpose flour; 1 tsp Baking Soda; ½ tsp salt; 6 oz (1½ stick) unsalted butter; 1 cup packed light brown sugar; ½ cup granulated sugar; 2 large eggs; 1½ tsp pure vanilla extract; 12 oz (2 cups) semi-sweet chocolate chips; 1 cup or pecans, coarsely chopped Walnuts

How To Make Nutty Chocolate Chip Cookies

Perfectly chewy and crispy, these chocolate chip cookies offer the best of worlds with chocolate chips and walnuts! Whip up a batch in just under one hour.

Preparation: 15 minutes

Cooking: 16 minutes

Total: 31 minutes

Serves:

Ingredients

2cupall-purpose flour,plus an additional 2 tbsp
1tspbaking soda
½tspsalt
6ozunsalted butter,(1½ stick)
1cuplight brown sugar,packed
½cupgranulated sugar
2large eggs
1½tsppure vanilla extract
12ozsemi-sweet chocolate chips,(2 cups)
1cupwalnuts,or pecans, coarsely chopped

Instructions

Preheat the oven to 350 degrees F and position the racks in the middle and lower thirds of the oven.
In a medium bowl, whisk the flour with the baking soda and salt.
In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Add the brown sugar and granulated sugar, and beat until light and fluffy. Add the eggs and vanilla and beat until smooth.
At low speed, beat in the dry ingredients. Stir in the chocolate chips and nuts.
Arrange tablespoons of the cookie dough at least 1½ inches apart on 2 large baking sheets.
Bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies, or about 16 minutes for crisp cookies.
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks.
Serve and enjoy!

Nutrition

Calories: 407.32kcal
Fat: 21.22g
Saturated Fat: 12.63g
Trans Fat: 0.47g
Monounsaturated Fat: 6.16g
Polyunsaturated Fat: 1.11g
Carbohydrates: 54.38g
Fiber: 2.26g
Sugar: 35.66g
Protein: 4.58g
Cholesterol: 61.48mg
Sodium: 217.08mg
Calcium: 30.82mg
Potassium: 159.17mg
Iron: 2.10mg
Vitamin A: 110.29µg
Vitamin C: 0.00mg

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