Name: Nutty Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 tsp Baking Soda; ½ tsp salt; 6 oz unsalted butter; 1 cup light brown sugar; ½ cup granulated sugar; 2 large eggs; 1½ tsp pure vanilla extract; 12 oz semi-sweet chocolate chips; 1 cup Walnuts

Indulge your taste buds with the perfect blend of sweetness and crunch in these nutty chocolate chip cookies. This is a fail-safe recipe that brings together the irresistible flavors of smooth chocolate and the rich, earthy taste of walnuts. It's perfect for a quick snack, a dessert, or even a little indulgence during your day.

Photos of Nutty Chocolate Chip Cookies Recipe

While most of the ingredients for this recipe are fairly common and probably already in your kitchen, there might be some that you need to pick up from the supermarket. Walnuts, for example, might not be a staple in everyone's pantry but they're essential for this recipe. Their unique flavor and texture elevate these cookies to a new level of deliciousness.

Ingredients for Nutty Chocolate Chip Cookies

All-purpose flour: The base of the dough and provides structure to your cookies.

Baking soda: Acts as a leavening agent, helping your cookies rise.

Salt: Enhances the flavor of the other ingredients.

Unsalted butter: Adds to the richness and moistness of the cookies.

Light brown sugar: Gives the cookies a nice, caramel-like sweetness.

Granulated sugar: Creates a tender, crisp exterior.

Large eggs: Provides structure and stability to the dough.

Pure vanilla extract: Adds a depth of flavor.

Semi-sweet chocolate chips: Give the cookies a rich, chocolatey flavor.

Walnuts: Adds a nice, nutty crunch to the cookies.

One reader, Julissa Christianson says:

These nutty chocolate chip cookies are a game-changer! The combination of walnuts and chocolate chips creates a delightful texture and flavor. The cookies turned out perfectly chewy and delicious. I highly recommend this recipe for anyone with a sweet tooth!

Julissa Christianson

Essential Techniques for Making Nutty Chocolate Chip Cookies

How to preheat the oven: Preheat the oven to 350 degrees F and position the racks in the middle and lower thirds of the oven.

How to whisk dry ingredients: In a medium bowl, whisk the flour with the baking soda and salt until well combined.

How to cream butter and sugars: In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Add the brown sugar and granulated sugar, and beat until light and fluffy.

How to incorporate eggs and vanilla: Add the eggs and vanilla to the butter and sugar mixture, and beat until smooth.

How to mix in dry ingredients: At low speed, beat in the dry ingredients until just combined.

How to fold in chocolate chips and nuts: Stir in the chocolate chips and walnuts until evenly distributed in the cookie dough.

How to portion cookie dough: Arrange tablespoons of the cookie dough at least 1½ inches apart on 2 large baking sheets.

How to bake cookies: Bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies, or about 16 minutes for crisp cookies.

How to cool cookies: Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks.

How to serve: Serve and enjoy!

How To Make Nutty Chocolate Chip Cookies

Perfectly chewy and crispy, these chocolate chip cookies offer the best of worlds with chocolate chips and walnuts! Whip up a batch in just under one hour.

Preparation: 15 minutes

Cooking: 16 minutes

Total: 31 minutes

Serves:

Ingredients

2cupall-purpose flour,plus an additional 2 tbsp
1tspbaking soda
½tspsalt
6ozunsalted butter,(1½ stick)
1cuplight brown sugar,packed
½cupgranulated sugar
2large eggs
1½tsppure vanilla extract
12ozsemi-sweet chocolate chips,(2 cups)
1cupwalnuts,or pecans, coarsely chopped

Instructions

Preheat the oven to 350 degrees F and position the racks in the middle and lower thirds of the oven.
In a medium bowl, whisk the flour with the baking soda and salt.
In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Add the brown sugar and granulated sugar, and beat until light and fluffy. Add the eggs and vanilla and beat until smooth.
At low speed, beat in the dry ingredients. Stir in the chocolate chips and nuts.
Arrange tablespoons of the cookie dough at least 1½ inches apart on 2 large baking sheets.
Bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies, or about 16 minutes for crisp cookies.
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks.
Serve and enjoy!

Nutrition

Calories: 407.32kcal
Fat: 21.22g
Saturated Fat: 12.63g
Trans Fat: 0.47g
Monounsaturated Fat: 6.16g
Polyunsaturated Fat: 1.11g
Carbohydrates: 54.38g
Fiber: 2.26g
Sugar: 35.66g
Protein: 4.58g
Cholesterol: 61.48mg
Sodium: 217.08mg
Calcium: 30.82mg
Potassium: 159.17mg
Iron: 2.10mg
Vitamin A: 110.29µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfecting Nutty Chocolate Chip Cookies

When incorporating the chocolate chips and walnuts into the cookie dough, try to distribute them as evenly as possible. This ensures that each cookie will have a good balance of chocolate and nutty flavors. Also, chopping the walnuts into smaller pieces can help with even distribution and provide a more consistent texture throughout the cookie.

Time-Saving Tips for Making Nutty Chocolate Chip Cookies

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use a cookie scoop: Using a cookie scoop will help you portion the dough quickly and uniformly, resulting in evenly sized cookies that bake at the same rate.

Chill the dough: Chilling the cookie dough for at least 30 minutes before baking helps the flavors meld and prevents the cookies from spreading too much in the oven.

Bake in batches: Instead of crowding the oven with multiple baking sheets, bake the cookies in batches to ensure even cooking and consistent results.

Clean as you go: Keep your workspace tidy by cleaning up spills and washing dishes as you work. This will save time and make the process more enjoyable.

Substitute Ingredients For Nutty Chocolate Chip Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and a slightly denser texture to the cookies, which complements the chocolate and nuts well.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle nutty flavor to the cookies and also works well as a dairy-free alternative for those with dietary restrictions.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a slightly nutty flavor and can add a caramel-like richness to the cookies, enhancing their overall taste.
granulated sugar - Substitute with maple syrup: Maple syrup can add a hint of natural sweetness and a subtle nutty flavor to the cookies, while also providing moisture and depth of flavor.
walnuts - Substitute with pecans: Pecans have a similar nutty flavor and texture to walnuts, and they can be a delicious alternative in the chocolate chip cookies.

Perfect Presentation Ideas for Nutty Chocolate Chip Cookies

Elevate the plating: When presenting the cookies, consider using a beautiful platter or cake stand to showcase the cookies. This will add a touch of elegance and sophistication to the presentation.
Garnish with chocolate drizzle: Drizzle a decadent chocolate sauce over the cookies to create an artistic and visually appealing presentation. This will add a luxurious touch and elevate the overall look of the dish.
Incorporate edible flowers: Introduce a pop of color and a delicate, floral element to the presentation by garnishing the platter with edible flowers. This will add a whimsical and enchanting touch to the cookie display.
Utilize gold leaf accents: For a truly luxurious presentation, consider adding delicate gold leaf accents to the cookies. This will impart a sense of opulence and create a stunning visual impact.
Serve with gourmet ice cream: Accompany the cookies with a scoop of premium vanilla bean ice cream or hazelnut gelato to elevate the presentation and offer a delightful contrast in flavors and textures.
Create a cookie tower: Stack the cookies in a visually striking tower formation on the platter, creating a stunning centerpiece that will captivate the eyes of the diners and showcase the cookies in a unique and impressive manner.
Use elegant serving utensils: Opt for silver serving tongs or ornate dessert forks to handle and present the cookies, adding a touch of sophistication and refinement to the overall dining experience.

Essential Tools for Making Nutty Chocolate Chip Cookies

Handheld electric mixer: A handheld electric mixer is a versatile tool used for beating, mixing, and blending ingredients to create smooth and creamy textures in batters and doughs.
Medium bowl: A medium bowl is used for combining and whisking dry ingredients such as flour, baking soda, and salt.
Large bowl: A large bowl is essential for mixing and blending the wet ingredients and incorporating the dry ingredients to form the cookie dough.
Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven, providing a flat, even surface for the cookies to bake.
Wire racks: Wire racks are used for cooling the freshly baked cookies, allowing air to circulate around the cookies and preventing them from becoming soggy.

Proper Storage and Freezing Methods for Nutty Chocolate Chip Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the nutty chocolate chip cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe zip-top bag or airtight container, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can place them in a preheated 350°F (175°C) oven for 5-7 minutes until heated through.
If you want to freeze the cookie dough for later baking, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the frozen dough balls to a freezer-safe zip-top bag or airtight container. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly while preheating the oven. Bake as directed, adding 1-2 minutes to the baking time if needed.
To maintain the best texture and flavor, avoid storing the nutty chocolate chip cookies in the refrigerator, as this can cause them to become stale and lose their crisp texture. Room temperature storage or freezing are the best options for these delicious treats.

How To Reheat Leftover Nutty Chocolate Chip Cookies

The best way to reheat leftover nutty chocolate chip cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will restore the cookies' original texture and bring out the flavors of the chocolate chips and walnuts.
Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. If they aren't warm enough, continue microwaving in 5-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the chocolate chips to melt and the cookies to become too soft.
For a quicker and more convenient method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 3-4 minutes, or until they are warmed through and slightly crispy. This method is perfect for reheating small batches of cookies without having to use a full-sized oven.
If you prefer a softer, chewier texture, you can try reheating the cookies in a skillet. Place a non-stick skillet over medium-low heat and add the cookies. Cover the skillet with a lid and heat the cookies for 1-2 minutes, or until they are warmed through. The steam generated by covering the skillet will help soften the cookies and restore their chewy texture.
For a unique twist, try crumbling the leftover nutty chocolate chip cookies over a scoop of your favorite ice cream. The combination of warm, gooey cookies and cold, creamy ice cream is sure to satisfy your sweet tooth. You can also use the crumbled cookies as a topping for yogurt, oatmeal, or pudding.

Interesting Trivia About Nutty Chocolate Chip Cookies

The chocolate chip cookies recipe is believed to have originated in the United States in the 1930s. It is said that Ruth Wakefield, the owner of the Toll House Inn, accidentally created the first batch of chocolate chip cookies by adding chopped chocolate to cookie dough, expecting the chocolate to melt and create an all-chocolate cookie. Instead, the chocolate held its shape, and the classic chocolate chip cookie was born.

Is Making Nutty Chocolate Chip Cookies at Home Cost-Effective?

This nutty chocolate chip cookies recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch of cookies. The use of walnuts and chocolate chips may slightly increase the cost, but the overall expense is reasonable. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, considering the delightful combination of flavors and the ease of preparation.

Are Nutty Chocolate Chip Cookies Healthy or Unhealthy?

This nutty chocolate chip cookie recipe, while delicious, is not particularly healthy. Here's why:

The recipe is high in calories, with significant amounts of butter, sugar, and chocolate chips.
It contains refined flour, which lacks fiber and essential nutrients compared to whole grain alternatives.
The use of butter and chocolate chips contributes to a high saturated fat content.
The recipe is also high in added sugars, with both brown sugar and granulated sugar.

However, the inclusion of walnuts does provide some health benefits, as they are rich in omega-3 fatty acids, protein, and fiber.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and add more nutrients
Reduce the amount of sugar by 25-50% to lower the overall calorie count and decrease the risk of excessive sugar intake
Use dark chocolate chips instead of semi-sweet, as dark chocolate contains more antioxidants and less sugar
Replace half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content while maintaining moisture
Increase the amount of walnuts or add other healthy ingredients like rolled oats, chia seeds, or dried fruit to boost the nutrient profile of the cookies

By incorporating these changes, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, cookies should be enjoyed as an occasional treat rather than a daily indulgence.

Editor's Opinion on This Delightful Nutty Chocolate Chip Cookie Recipe

This nutty chocolate chip cookie recipe is a classic crowd-pleaser. The combination of semi-sweet chocolate chips and crunchy walnuts adds a delightful texture and flavor to the cookies. The use of brown sugar and vanilla extract enhances the richness and depth of the cookies, making them a perfect treat for any occasion. The baking time recommendations provide options for achieving different textures, catering to various preferences. Overall, this recipe is a winner and is sure to impress anyone with a sweet tooth.

Enhance Your Nutty Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to complement the rich and sweet flavors of the nutty chocolate chip cookies.

Roasted Vegetables: Serve a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini, seasoned with herbs and olive oil for a healthy and flavorful side dish.

Fruit Platter: Prepare a vibrant fruit platter with a variety of fresh fruits like strawberries, pineapple, and grapes to provide a light and juicy contrast to the decadent chocolate chip cookies.

Soup: Whip up a creamy and velvety butternut squash soup with a hint of nutmeg and cinnamon to warm the palate alongside the nutty chocolate chip cookies.

Delicious Alternatives to Nutty Chocolate Chip Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a chilly evening. The tender beef, flavorful broth, and hearty vegetables come together to create a dish that is sure to warm you up.

Refreshing Fruit Salad: This refreshing fruit salad is a light and healthy option that is perfect for a summer day. The combination of fresh fruits, tangy citrus dressing, and a hint of mint creates a delicious and vibrant dish.

Appetizers and Main Courses That Complement Nutty Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. Creamy and flavorful, this spinach and artichoke dip is perfect for dipping with bread, crackers, or vegetables.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a flavorful and nutritious dinner option.

Why trust this Nutty Chocolate Chip Cookies Recipe:

This recipe is a tried and tested classic, using high-quality ingredients such as unsalted butter, light brown sugar, and pure vanilla extract. The combination of semi-sweet chocolate chips and walnuts adds a delightful texture and flavor. Our meticulous review process ensures that only the finest recipes make it to our website, guaranteeing a delightful baking experience for all users.

Want to share your own twist on this Nutty Chocolate Chip Cookies Recipe or discuss baking tips with fellow enthusiasts? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I substitute the walnuts with a different type of nut?

Absolutely! You can use any type of nut you prefer, such as pecans, almonds, or hazelnuts.

Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Of course! Feel free to use milk chocolate chips if you prefer a sweeter flavor in your cookies.

Can I refrigerate the cookie dough overnight before baking?

Yes, refrigerating the cookie dough overnight can enhance the flavor and texture of the cookies. Just make sure to let the dough sit at room temperature for a bit before scooping and baking.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Simply scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Then transfer the portions to a freezer bag or container. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.