Name: Lavender Whoopie Pies with Vanilla Bean Frosting Recipe
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 14
Cuisine: American
Ingredients: ½ cup plain greek yogurt; ¼ cup milk; 4 tsp lavender; 1 tsp vanilla extract; 2¼ cups all-purpose flour; 1¼ tsp baking powder; ¼ tsp Baking Soda; ½ tsp salt; ¼ cup butter; ¼ cup Vegetable Oil; 1 cup sugar; 2 large eggs; red and blue food coloring; For Vanilla Bean Frosting:; 1 cup butter; 1 vanilla bean seeds; 3 cups sugar; 1 tsp vanilla extract; 3 tbsp milk; 2 tbsp heavy cream

Lavender whoopie pies with vanilla bean frosting are a delightful twist on a classic treat. The subtle floral notes of lavender paired with the rich, creamy vanilla bean frosting create a unique and elegant dessert that is perfect for special occasions or as an indulgent everyday treat.

Photos of Lavender Whoopie Pies with Vanilla Bean Frosting Recipe

When preparing this recipe, you may need to seek out dried lavender and vanilla bean seeds. These ingredients are not commonly found in every pantry but can be easily sourced at specialty food stores or online. Both add distinct flavors that elevate the whoopie pies to a gourmet level.

Ingredients For Lavender Whoopie Pies With Vanilla Bean Frosting

plain greek yogurt: Adds moisture and a slight tang to the batter, making the whoopie pies tender and flavorful.

milk: Helps to thin out the batter and add moisture.

lavender: Provides a subtle floral flavor that makes these whoopie pies unique.

vanilla extract: Enhances the overall flavor with a sweet, warm note.

all-purpose flour: The base of the batter, providing structure and texture.

baking powder: A leavening agent that helps the whoopie pies rise.

baking soda: Another leavening agent that aids in the rise and fluffiness.

salt: Balances the sweetness and enhances flavors.

butter: Adds richness and moisture to both the batter and the frosting.

vegetable oil: Helps to keep the whoopie pies soft and moist.

sugar: Sweetens the batter and helps to create a tender crumb.

eggs: Provide structure and stability to the batter.

red and blue food coloring: Optional, used to give the whoopie pies a lavender hue.

vanilla bean seeds: Infuse the frosting with pure, intense vanilla flavor.

powdered sugar: Sweetens and helps to thicken the frosting.

heavy cream: Adds richness and smoothness to the frosting.

One reader, Brett Soto says:

These lavender whoopie pies with vanilla bean frosting are a delightful treat! The lavender adds a unique floral note, perfectly complemented by the creamy vanilla frosting. They are light, fluffy, and absolutely delicious. Perfect for any occasion!

Brett Soto

Techniques Required for Making Lavender Whoopie Pies with Vanilla Bean Frosting

How to use a food processor or blender: Combine ingredients and blend until smooth, scraping down the sides as needed. How to strain a mixture: Pour the mixture through a fine-mesh strainer and use a spatula to press and rub the solids to release oils. How to whip butter and sugar: Use an electric hand mixer to beat butter, oil, and sugar until pale and fluffy. How to pipe batter: Transfer batter into a piping bag fitted with a round tip and pipe onto a baking sheet. How to make frosting: Whip butter and vanilla bean seeds until fluffy, then add powdered sugar, milk, heavy cream, and vanilla extract, and beat until light and fluffy.

How To Make Lavender Whoopie Pies with Vanilla Bean Frosting

Lavender has a natural minty and slightly woody taste that does surprisingly well as an ingredient for whoopie pies and complements the vanilla frosting.

Preparation: 40 minutes

Cooking: 16 minutes

Total: 56 minutes

Serves:

Ingredients

½cupplain greek yogurt
¼cupmilk
4tsplavender,dried, culinary grade
1tspvanilla extract
2¼cupsall-purpose flour
1¼tspbaking powder
¼tspbaking soda
½tspsalt
¼cupbutter,softened
¼cupvegetable oil
1cupsugar,granulated
2largeeggs
red and blue food coloring,optional

For Vanilla Bean Frosting:

1cupbutter
1vanilla bean seeds
3cupssugar,powdered
1tspvanilla extract
3tbspmilk
2tbspheavy cream

Instructions

Preheat oven to 350 degrees F.
In a food processor or blender, combine greek yogurt, milk, dried lavender, and vanilla and blend for 1 minute, scraping down sides and lid of food processor once during blending.
Pour mixture through a fine-mesh strainer into a bowl while using a spatula to press and rub lavender against the strainer to release oils. Set aside and allow to rest.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt for 30 seconds.
In a separate mixing bowl, use an electric hand mixer to whip together butter, oil, and sugar on medium-high speed until pale and fluffy, about 2 minutes.
Blend in eggs one at a time, adding in food coloring with the second egg if using.
Add in flour mixture in three separate batches alternating with half of the milk mixture, beginning and ending with flour mixture and mixing on low-speed just until combined after each addition.
Transfer batter into a piping bag fitted with a ¼-inch or ½-inch round tip and pipe cookies onto a Silpat or parchment paper-lined baking sheet, spacing cookies 2-inches apart.
Bake in a preheated oven for about 6 to 8 minutes. Remove from oven and immediately transfer cookies to a cooling rack.
Allow cooling completely then spread frosting on the bottom of one cookie and sandwich to the bottom of another cookie.
To make the frosting, whip butter and vanilla bean seeds on medium-high speed of an electric mixer until nearly white and very fluffy for about 6 to 7 minutes.
Add in powdered sugar, milk, heavy cream, and vanilla extract and mix on low speed until blended,
Increase speed to medium and beat until very light and fluffy, about 5 to 6 minutes, frequently scraping down the sides and bottom of the bowl.

Nutrition

Calories: 510.22kcal
Fat: 22.95g
Saturated Fat: 11.93g
Trans Fat: 0.70g
Monounsaturated Fat: 7.72g
Polyunsaturated Fat: 1.57g
Carbohydrates: 73.73g
Fiber: 0.69g
Sugar: 58.02g
Protein: 4.20g
Cholesterol: 75.21mg
Sodium: 160.42mg
Calcium: 64.05mg
Potassium: 53.69mg
Iron: 1.24mg
Vitamin A: 162.89µg
Vitamin C: 0.22mg

Essential Technique Tips for Perfect Lavender Whoopie Pies

When blending the lavender mixture, ensure that you scrape down the sides and lid of the food processor to fully incorporate all the ingredients. This helps to release the essential oils from the lavender, enhancing the flavor of your whoopie pies.

Time-Saving Tips for Making Lavender Whoopie Pies

Prepare the lavender mixture ahead: Blend the greek yogurt, milk, and lavender the night before and let it rest in the fridge.

Use a stand mixer: A stand mixer can save time when whipping the butter and sugar for both the cookies and the frosting.

Pre-measure ingredients: Measure out all your dry ingredients and wet ingredients before starting to streamline the process.

Pipe efficiently: Use a piping bag to quickly and uniformly shape the cookies on the baking sheet.

Make frosting in advance: Prepare the vanilla bean frosting while the cookies are baking to save time.

Substitute Ingredients For Lavender Whoopie Pies with Vanilla Bean Frosting Recipe

plain greek yogurt - Substitute with sour cream: Sour cream has a similar tangy flavor and creamy texture, making it a good alternative.
milk - Substitute with almond milk: Almond milk provides a similar consistency and can be used for those who are lactose intolerant.
lavender - Substitute with dried rosemary: Dried rosemary offers a different but complementary floral note, though it is stronger, so use sparingly.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that pairs well with the other ingredients.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the texture denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for every 1 tsp of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but note that it may affect the taste slightly.
salt - Substitute with kosher salt: Kosher salt has a similar flavor but is less dense, so use slightly more.
butter - Substitute with margarine: Margarine has a similar fat content and can be used as a direct replacement.
vegetable oil - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
sugar - Substitute with honey: Honey is sweeter than sugar, so use less, and it adds a different flavor profile.
large eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg for a vegan alternative.
red and blue food coloring - Substitute with beet juice and blueberry juice: These natural colorings provide a similar visual effect without artificial additives.
butter - Substitute with ghee: Ghee has a similar fat content and a slightly nutty flavor, making it a good alternative.
vanilla bean seeds - Substitute with vanilla extract: Vanilla extract provides a similar flavor, though it lacks the visual appeal of the seeds.
sugar - Substitute with powdered sugar: Powdered sugar dissolves more easily and provides a smoother texture for frosting.
vanilla extract - Substitute with maple extract: Maple extract offers a different but pleasant flavor that pairs well with the other ingredients.
milk - Substitute with oat milk: Oat milk provides a similar consistency and is a good alternative for those who are lactose intolerant.
heavy cream - Substitute with coconut cream: Coconut cream has a similar fat content and adds a subtle coconut flavor.

Presentation Ideas for Lavender Whoopie Pies

Serve smaller portion sizes: Present the lavender whoopie pies in a delicate, bite-sized form to emphasize their elegance and ensure they are easy to eat in one or two bites.
Use decoration: Garnish the plate with a few sprigs of fresh lavender and a light dusting of powdered sugar to enhance the visual appeal and hint at the flavors within.
Plate symmetry: Arrange the whoopie pies in a symmetrical pattern on a pristine white plate to create a visually pleasing and balanced presentation.
Add a sauce: Drizzle a thin line of vanilla bean sauce or a light lavender syrup on the plate to complement the flavors and add a touch of sophistication.
Use high-quality ingredients: Ensure that the butter, vanilla bean seeds, and lavender used are of the highest quality to enhance the overall taste and aroma of the dish.
Incorporate texture: Add a small scoop of lavender-infused ice cream or a dollop of whipped cream on the side to provide a contrast in texture and temperature.
Highlight the frosting: Pipe the vanilla bean frosting in an elegant swirl on top of each whoopie pie, showcasing the creamy texture and rich flavor.
Use elegant serving ware: Serve the whoopie pies on fine china or a sleek, modern platter to elevate the overall presentation and match the sophistication of a Michelin-starred dining experience.
Incorporate color: Use a touch of red and blue food coloring to create a subtle lavender hue in the whoopie pies, making them visually striking and hinting at the lavender flavor.
Attention to detail: Ensure each whoopie pie is perfectly round and uniform in size, with a smooth, even layer of frosting, demonstrating precision and care in the preparation.

Storing and Freezing Lavender Whoopie Pies with Vanilla Bean Frosting

Once the whoopie pies have cooled completely and been filled with the vanilla bean frosting, place them in a single layer on a baking sheet or plate and refrigerate for about 30 minutes to allow the filling to set.
After the filling has set, wrap each whoopie pie individually in plastic wrap or place them in an airtight container, separating layers with wax paper or parchment paper to prevent them from sticking together.
Store the wrapped or containerized whoopie pies in the refrigerator for up to 5 days.
If you want to freeze the whoopie pies for later enjoyment, wrap each pie individually in plastic wrap and then place them in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn.
Freeze the whoopie pies for up to 2 months.
To thaw, remove the desired number of whoopie pies from the freezer and let them thaw in the refrigerator for several hours or overnight. Avoid thawing at room temperature, as this can cause the filling to become too soft and the cookies to become soggy.
For best results, consume the thawed whoopie pies within 2 days of thawing and do not refreeze them once they have been thawed.

Interesting Facts About Lavender Whoopie Pies with Vanilla Bean Frosting

A random fact about this recipe is that lavender is often used in baking for its aromatic and floral notes, which can add a unique and sophisticated flavor to desserts.

Is Making Lavender Whoopie Pies at Home Cost-Effective?

The lavender whoopie pies with vanilla bean frosting recipe is moderately cost-effective. The unique ingredients like lavender and vanilla bean can be pricier, but the rest are common pantry staples. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 7/10.

Are Lavender Whoopie Pies with Vanilla Bean Frosting Healthy or Unhealthy?

The lavender whoopie pies with vanilla bean frosting recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. The use of Greek yogurt and lavender adds a small nutritional boost, but it's not enough to offset the less healthy ingredients.

To make this recipe healthier, consider the following suggestions:

Replace some of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
Reduce the amount of sugar in both the whoopie pies and the frosting, or use a natural sweetener like honey or maple syrup
Swap out some of the butter for healthier alternatives like coconut oil or mashed avocado
Incorporate more Greek yogurt into the recipe to increase protein and reduce the need for butter
Add fresh fruits like raspberries or blueberries to the filling for added nutrients and natural sweetness
Use a smaller amount of frosting or opt for a lighter filling like whipped cream cheese or coconut whipped cream

Editor's Opinion on Lavender Whoopie Pies with Vanilla Bean Frosting

This recipe for lavender whoopie pies with vanilla bean frosting is a delightful fusion of floral and creamy flavors. The lavender adds a unique aromatic twist to the classic whoopie pie, while the vanilla bean frosting provides a rich, luxurious finish. The use of Greek yogurt and milk ensures a moist, tender texture. However, the recipe could benefit from a touch more lavender for a stronger floral note. The detailed instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. Overall, it's an elegant and sophisticated treat perfect for special occasions.

Enhance Your Lavender Whoopie Pies with Vanilla Bean Frosting Recipe with These Unique Side Dishes:

Lemon Basil Sorbet: Lemon Basil Sorbet: Imagine a refreshing sorbet that dances on your tongue with the zing of lemon and the aromatic touch of basil. This icy delight will cleanse your palate and complement the floral notes of the lavender whoopie pies perfectly.

Roasted Beet Salad: Roasted Beet Salad: Picture a vibrant salad with earthy roasted beets, creamy goat cheese, and a sprinkle of walnuts. The sweetness of the beets and the tanginess of the cheese create a symphony of flavors that will elevate your dessert experience.

Honey Glazed Carrots: Honey Glazed Carrots: Envision tender carrots bathed in a luscious honey glaze, with a hint of thyme for an herbal twist. These sweet and savory bites will harmonize beautifully with the delicate lavender essence of your whoopie pies.

Pear and Gorgonzola Tart: Pear and Gorgonzola Tart: Think of a flaky tart crust cradling slices of juicy pear and crumbles of bold gorgonzola. The interplay of sweet and savory will provide a sophisticated counterpoint to your dessert.

Prosciutto Wrapped Asparagus: Prosciutto Wrapped Asparagus: Visualize tender asparagus spears wrapped in salty prosciutto, roasted to perfection. The crisp texture and savory flavor will offer a delightful contrast to the soft and sweet whoopie pies.

Delicious Alternatives to Lavender Whoopie Pies

Lemon Blueberry Whoopie Pies: Imagine the zesty tang of lemon paired with the sweet burst of blueberries. These whoopie pies are a delightful twist on the classic, perfect for a summer treat.

Chocolate Mint Whoopie Pies: Indulge in the rich, decadent flavor of chocolate combined with the refreshing coolness of mint. These whoopie pies are a match made in dessert heaven.

Pumpkin Spice Whoopie Pies: Embrace the cozy flavors of pumpkin and spices in these whoopie pies. Perfect for autumn, they bring a warm, comforting taste to your dessert table.

Raspberry Cream Cheese Whoopie Pies: The tartness of raspberries meets the creamy richness of cream cheese in these delightful whoopie pies. A perfect balance of flavors for a sophisticated dessert.

Peanut Butter Banana Whoopie Pies: Combine the classic flavors of peanut butter and banana in these whoopie pies. A nostalgic treat that’s sure to please both kids and adults alike.

Appetizers and Main Courses to Serve with Lavender Whoopie Pies

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavor of mushrooms is perfectly complemented by a rich filling of cream cheese, garlic, and herbs. A touch of Parmesan adds a savory finish, while a sprinkle of breadcrumbs provides a satisfying crunch. These bite-sized delights are baked to golden perfection, making them an irresistible start to any meal.

Caprese Skewers: Bring a taste of Italy to your table with caprese skewers. Fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are threaded onto skewers and drizzled with a balsamic reduction. The combination of sweet, tangy, and savory flavors creates a refreshing and elegant appetizer that is as beautiful as it is delicious. Perfect for any gathering, these skewers are a crowd-pleaser.

Main Courses:

Grilled Herb-Crusted Salmon: Elevate your dining experience with Grilled Herb-Crusted Salmon. This dish features a succulent salmon fillet encrusted with a blend of fresh herbs and spices. The salmon is grilled to perfection, ensuring a crispy exterior while maintaining a tender, flaky interior. Pair it with a side of roasted vegetables and a drizzle of lemon butter sauce for a meal that's both elegant and satisfying. The combination of herbs and lemon enhances the natural flavors of the salmon, making it a delightful main course for any occasion.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers, a vibrant and nutritious main course. These bell peppers are filled with a savory mixture of ground meat, rice, and a medley of vegetables. The filling is seasoned with aromatic herbs and spices, then topped with a layer of melted cheese. Baked until the peppers are tender and the cheese is golden and bubbly, this dish is a feast for both the eyes and the palate. Serve with a side of mixed greens or garlic bread for a complete and satisfying meal.

Why trust this Lavender Whoopie Pies with Vanilla Bean Frosting Recipe:

This recipe combines the delicate flavor of lavender with the classic appeal of vanilla bean frosting, creating a unique and delightful treat. The use of greek yogurt and milk ensures a moist and tender texture, while the careful blending and straining of lavender infuses the batter with its aromatic essence. The detailed instructions guide you through each step, ensuring a successful outcome. Trust this recipe for its balance of flavors and textures, and enjoy the sophisticated twist on traditional whoopie pies.

Want to discuss this Lavender Whoopie Pies with Vanilla Bean Frosting recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

How do I make sure the lavender flavor isn't too overpowering?

I recommend sticking to the 4 teaspoons of lavender as listed in the recipe. If you're worried about it being too strong, you can start with 3 teaspoons and taste the milk mixture before adding it to the batter. Remember, the lavender should be a subtle hint, not the main flavor.

Can I use dried lavender from my garden?

Yes, you can use dried lavender from your garden, but make sure it's culinary lavender. Some lavender varieties are better suited for cooking than others. Also, ensure it's clean and free from pesticides.

Do I have to use food coloring?

No, you don't have to use food coloring. It's purely for aesthetic purposes. If you prefer a more natural look, you can skip it altogether. The whoopie pies will still taste delicious.

Can I make the frosting ahead of time?

Absolutely! You can make the frosting a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to use it, let it come to room temperature and give it a quick whip to restore its fluffy texture.

What if I don't have a piping bag?

No worries! You can use a plastic zip-top bag instead. Just fill the bag with the batter and snip off one corner to create a makeshift piping bag. It works just as well for piping the cookies onto the baking sheet.