How To Make Banana Bread Whoopie Pies with Fluffy Vanilla Bean Frosting
Take a sweet bite of these delightful banana-flavored whoopie pies that come with a rich vanilla cream frosting in between soft banana cookies.
Serves:
Ingredients
- 2cupsall purpose flour
- ½tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cupoverripe bananas,mashed, (about 2 large)
- ¼cupsour cream
- ½cupbutter,softened
- ½cupgranulated sugar
- ½cuplight brown sugar,packed
- 1large egg
For Fluppy Vanilla Bean Frosting:
- 1cupsalted butter,at room temperature
- 2small vanilla beans seeds
- 4cupspowdered sugar
- 2½tbspmilk
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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In a separate mixing bowl, whisk together mashed banana and sour cream. Set aside.
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In a large mixing bowl, using an electric hand mixer on medium-high speed, whip together butter, granulated sugar, and light-brown sugar for about 3 to 4 minutes until pale and fluffy.
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Blend in egg. Add banana mixture and mix until combine. Slowly add dry ingredients and mix just until combined.
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Scoop dough by rounded tablespoon fulls (about 1½ tablespoons) and drop onto Silpat or parchment-lined baking sheets placing them about 1½ inches apart, then smooth edges and flatten cookie as needed (diameter of cookie should be about 1½ to 2 inches.)
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Alternately, fill a pastry bag fitted with a ¼-inch plain tip with batter, then pipe dough into 1½- inch rounds onto a baking sheet. (This method may yield more than 2 dozen pies).
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Bake in preheated oven for 12 to 13 minutes until edges are golden.
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Allow to cool for 2 minutes on the baking sheet, then transfer to a wire rack to cool completely.
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Spread and sandwich a layer of frosting between two cookies. Store in an airtight container (in the refrigerator if not serving within a few hours).
Vanilla Bean Frosting:
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In a large mixing bowl, using an electric hand mixer on medium-high speed, whip butter, and vanilla bean seeds for about 4 minutes until pale and fluffy.
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Add powdered sugar, milk, and vanilla extract and blend for 2 minutes until light and fluffy.
Nutrition
- Calories: 263.40kcal
- Fat: 12.36g
- Saturated Fat: 7.68g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.20g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 37.43g
- Fiber: 0.53g
- Sugar: 28.05g
- Protein: 1.66g
- Cholesterol: 39.66mg
- Sodium: 149.96mg
- Calcium: 20.89mg
- Potassium: 61.67mg
- Iron: 0.60mg
- Vitamin A: 105.59µg
- Vitamin C: 0.84mg
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