How To Make Linzer Cookies Recipe
Delicious and crumbly shortbread cookies with raspberry jam in the middle, dusted with powdered sugar.
Serves:
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in vanilla extract.
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In a separate bowl, whisk together flour, cinnamon, and salt.
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Gradually add dry ingredients into wet ingredients, mixing until just combined with a spatula.
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Press dough into a flat disc and chill in the fridge for at least 30 minutes.
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Preheat oven to 350°F.
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Roll out dough on a floured surface and cut out circles using a cookie cutter.
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Use the smaller cookie cutter to cut out the centers of half the cookies.
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Place all cookies on a parchment-lined baking sheet and bake for 10 minutes or until lightly golden brown.
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Allow cookies to cool completely.
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Spread raspberry jam on the whole cookies and sandwich with the cut out cookies.
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Dust with powdered sugar.
Nutrition
- Calories : 524kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 91mg
- Sodium : 295mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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