How To Make Chocolate Chip Shortbread Cookies
Enjoy a sweeter bite of these shortbread cookies with the added chocolate chips! Whip up a batch of these buttery cookies in just one hour.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ½cupsugar
- 2cupsflour
- ½cupmini semi-sweet chocolate chips
Instructions
-
Preheat the oven to 325 degrees F and line a half sheet pan with parchment paper.
-
Add butter and sugar to a stand mixer, then cream on high speed for 1 to 2 minutes until light and fluffy.
-
Lower speed to the lowest setting, then add in the flour slowly until just combined. Stir in the mini chocolate chips.
-
Roll the mixture into a 2 inch wide log and wrap with plastic wrap. Refrigerate for 30 minutes.
-
Cut into ½ thick slices, then bake for 20 minutes.
-
Cool completely before removing from baking sheet. Serve, and enjoy!
Nutrition
- Calories: 139.16kcal
- Fat: 8.85g
- Saturated Fat: 5.51g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 14.42g
- Fiber: 0.49g
- Sugar: 6.16g
- Protein: 1.31g
- Cholesterol: 20.34mg
- Sodium: 1.69mg
- Calcium: 5.03mg
- Potassium: 26.65mg
- Iron: 0.24mg
- Vitamin A: 64.70µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
