How To Make Trefoils Shortbread Cookies Recipe
Classic shortbread cookies made with Trefoils Girl Scout cookies for a nostalgic twist.
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1/2 tsp of salt
- 1 cup of crushed Trefoils cookies
Instructions
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Preheat oven to 350°F.
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Cream softened butter, powdered sugar, and vanilla extract together.
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In a separate bowl, whisk the flour and salt together.
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Gradually add the flour mixture into the butter mixture until well combined.
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Fold in the crushed Trefoils cookies.
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Roll the dough into small balls and place them on an ungreased baking sheet.
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Press the balls down slightly with a fork to create the classic shortbread cookie design.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow cookies to cool before serving.
Nutrition
- Calories : 580 kcal
- Total Fat : 40g
- Saturated Fat : 25g
- Cholesterol : 102mg
- Sodium : 583mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 5g
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