How To Make Chocolate Chip Shortbread Cookies Recipe
Classic shortbread cookies with chunks of rich chocolate chips.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, cream butter and powdered sugar together until light and fluffy.
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Add in flour, vanilla extract, and chocolate chips. Mix until well combined.
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Roll out the dough on a floured surface and cut into desired shapes.
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Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly browned.
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Cool on a wire rack before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 37g
- Saturated Fat : 23g
- Cholesterol : 97mg
- Sodium : 11mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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