These sweet M&M cookies makes the perfect Christmas desserts after a big meal! It’s loaded with classic M&M candies for a more tasteful sweet treat.
Serves:
Ingredients
- 2½cupsall-purpose flour
- 2tspcornstarch
- ¾tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cupbutter,salted, chilled and diced into ½-inch cubes
- 1cuplight-brown sugar,packed
- ½cupgranulated sugar
- 1large egg
- 1large egg yolk
- 2tspvanilla extract
- 11ozM&M’s,1 bag, mini
Instructions
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Preheat the oven to 375 degrees F.
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In a mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Set aside.
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In the bowl of an electric stand mixer fitted with paddle attachment, blend together the butter and sugar on low speed until it starts to come together.
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Increase the mixer to medium speed, then whip for 3 to 4 minutes until creamy.
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Mix in the egg and egg yolk, then stir in the vanilla.
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With the mixer set on low speed, slowly add in the dry ingredients and mix just until combined. Mix in the M&M’s.
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Scoop the dough out 2 tablespoons at a time, then shape them into a ball.
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Transfer the cookies to a Silpat lined or buttered cookie sheet, fitting 8 cookies per sheet.
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Bake in the preheated oven 10 to 12 minutes until the edges are lightly golden.
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Allow to cool on the baking sheet for several minutes before transferring to a wire rack to cool.
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Serve, and enjoy!
Nutrition
- Calories: 180.33kcal
- Fat: 8.74g
- Saturated Fat: 5.37g
- Trans Fat: 0.27g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 23.68g
- Fiber: 0.57g
- Sugar: 14.71g
- Protein: 1.90g
- Cholesterol: 30.07mg
- Sodium: 80.26mg
- Calcium: 28.53mg
- Potassium: 49.94mg
- Iron: 0.70mg
- Vitamin A: 62.40µg
- Vitamin C: 0.05mg
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