How To Make Dots M M Cookies
Crunchy and colorful M&M cookies with a hint of colorful dots.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Dots M&M candies
Instructions
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Preheat oven to 350°F.
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In a bowl, cream butter and both sugars until light and fluffy.
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Beat in egg and vanilla extract.
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Combine flour, baking soda, and salt in a separate bowl and mix well.
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Gradually add dry mixture to the wet mixture and mix until a dough forms.
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Fold in Dots M&M candies.
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Roll dough into 2-inch balls and place them two inches apart on a lined baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring onto a wire rack.
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Serve and enjoy!
Nutrition
- Calories : 444kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 87mg
- Sodium : 335mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugars : 42g
- Protein : 3g
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