M&M Ice Cream Cookie Sandwiches Recipe

M&M Ice Cream Cookie Sandwiches Recipe

How To Make M&M Ice Cream Cookie Sandwiches

This recipe for ice cream cookie sandwiches has a creamy homemade M&M ice cream sandwiched between two M&M cookies for the ultimate candy overload.

Preparation: 3 hours
Cooking: 10 minutes
Total: 3 hours 10 minutes

Serves:

Ingredients

For Ice Cream:

  • 2cupsheavy cream
  • 14ozcondensed milk,sweetened
  • 1tsppure vanilla extract
  • 1cupmini or regular size M&M®s

For Cookies:

  • ¾cupunsalted butter,softened to room temperature
  • 1cuplight brown sugar,packed
  • ½cupgranulated sugar
  • 1largeegg,at room temperature
  • 1largeegg yolk,at room temperature
  • 2tsppure vanilla extract
  • 2cupsall purpose flour,spoon & leveled
  • 1tspcornstarch
  • ½tspbaking soda
  • ½tspsalt
  • 1cupmini or regular size M&M®s

Instructions

  1. Using a hand mixer or a stand mixer fitted with whisk attachment, beat the heavy cream, sweetened condensed milk, and vanilla together for about 4-5 minutes on high speed until thick and smooth. Carefully fold in the M&M®’s.

  2. Spoon/pour the ice cream mixture into a freezer-safe container or bowl. Cover tightly and freeze overnight. Ice cream can be stored in the freezer for up to 2 weeks.

  3. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter, brown sugar, and granulated sugar together on medium speed until smooth. 

  4. Add the egg and egg yolk and mix on high until combined. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and mix on high until combined. Set aside. 

  5. In a separate bowl, whisk the flour, cornstarch, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the M&M®’s. Cover the dough and chill for at least 2 hours and up to 5 days.

  6. Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll balls of dough and place 2 inches apart on the baking sheets.

  7. Bake for 10 minutes until very lightly browned on the sides. The centers will look very soft.

  8. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  9. Take a large scoop of ice cream and sandwich it between two cookies. Feel free to roll the sides in crushed M&M®, chocolate chips, sprinkles, anything! 

  10. Freeze the sandwiches until ready to eat.

Nutrition

  • Calories: 546.96kcal
  • Fat: 29.89g
  • Saturated Fat: 18.46g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 64.23g
  • Fiber: 1.23g
  • Sugar: 49.15g
  • Protein: 6.37g
  • Cholesterol: 105.45mg
  • Sodium: 191.77mg
  • Calcium: 141.68mg
  • Potassium: 235.00mg
  • Iron: 1.31mg
  • Vitamin A: 252.82µg
  • Vitamin C: 1.02mg
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