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Chocolate Crackle Cookies Recipe

Chocolate Crackle Cookies Recipe

Photos of Chocolate Crackle Cookies Recipe

How To Make Chocolate Crackle Cookies

Chocolate crackle cookies, or crinkles, are thick and soft-baked dessert that is so rich, fudgy, and extra chocolatey with a powdered sugar coating.

Preparation: 13 minutes
Cooking: 12 minutes
Total: 25 minutes



  • 1cupsemisweet chocolate chips
  • cupbutter
  • 1egg
  • cupsall purpose flour
  • 2tspbaking soda
  • ¼cuplight corn syrup
  • ¼tspsalt
  • ½cupwhite sugar
  • 1tspground cinnamon


  1. Melt chocolate chips in double boiler. Remove from heat.

  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.

  3. Roll dough into 1½-inch balls and roll in sugar.

  4. Place 3 inches apart on an ungreased cookie sheet. Bake at 350 degrees F for about 12 minutes. Let cool briefly before removing it from the pan.


  • Calories: 91.50kcal
  • Fat: 5.02g
  • Saturated Fat: 3.06g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 1.41g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 11.71g
  • Fiber: 0.46g
  • Sugar: 7.23g
  • Protein: 0.93g
  • Cholesterol: 13.48mg
  • Sodium: 74.21mg
  • Calcium: 5.06mg
  • Potassium: 26.16mg
  • Iron: 0.42mg
  • Vitamin A: 30.68µg
  • Vitamin C: 0.00mg
Want to share your experience making these delightful Chocolate Crackle Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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