Chocolate Crackle Cookies Recipe

Chocolate Crackle Cookies Recipe

How To Make Chocolate Crackle Cookies

Chocolate crackle cookies, or crinkles, are thick and soft-baked dessert that is so rich, fudgy, and extra chocolatey with a powdered sugar coating.

Preparation: 13 minutes
Cooking: 12 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1cupsemisweet chocolate chips
  • cupbutter
  • 1egg
  • cupsall purpose flour
  • 2tspbaking soda
  • ¼cuplight corn syrup
  • ¼tspsalt
  • ½cupwhite sugar
  • 1tspground cinnamon

Instructions

  1. Melt chocolate chips in double boiler. Remove from heat.

  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.

  3. Roll dough into 1½-inch balls and roll in sugar.

  4. Place 3 inches apart on an ungreased cookie sheet. Bake at 350 degrees F for about 12 minutes. Let cool briefly before removing it from the pan.

Nutrition

  • Calories: 91.50kcal
  • Fat: 5.02g
  • Saturated Fat: 3.06g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 1.41g
  • Polyunsaturated Fat: 0.22g
  • Carbohydrates: 11.71g
  • Fiber: 0.46g
  • Sugar: 7.23g
  • Protein: 0.93g
  • Cholesterol: 13.48mg
  • Sodium: 74.21mg
  • Calcium: 5.06mg
  • Potassium: 26.16mg
  • Iron: 0.42mg
  • Vitamin A: 30.68µg
  • Vitamin C: 0.00mg
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