How To Make Chocolate Crackle Cookies
Chocolate crackle cookies, or crinkles, are thick and soft-baked dessert that is so rich, fudgy, and extra chocolatey with a powdered sugar coating.
Preparation: 13 minutes
Cooking: 12 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupsemisweet chocolate chips
- ⅔cupbutter
- 1egg
- 1½cupsall purpose flour
- 2tspbaking soda
- ¼cuplight corn syrup
- ¼tspsalt
- ½cupwhite sugar
- 1tspground cinnamon
Instructions
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Melt chocolate chips in double boiler. Remove from heat.
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Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
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Roll dough into 1½-inch balls and roll in sugar.
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Place 3 inches apart on an ungreased cookie sheet. Bake at 350 degrees F for about 12 minutes. Let cool briefly before removing it from the pan.
Nutrition
- Calories: 91.50kcal
- Fat: 5.02g
- Saturated Fat: 3.06g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.41g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 11.71g
- Fiber: 0.46g
- Sugar: 7.23g
- Protein: 0.93g
- Cholesterol: 13.48mg
- Sodium: 74.21mg
- Calcium: 5.06mg
- Potassium: 26.16mg
- Iron: 0.42mg
- Vitamin A: 30.68µg
- Vitamin C: 0.00mg
Want to share your experience making these delightful Chocolate Crackle Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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