Candy Bar Blondies Recipe

Candy Bar Blondies Recipe

How To Make Candy Bar Blondies

Create blondies that will surely capture your kids’ attention. This blondies recipe is topped with chocolates and candies of all shapes and sizes.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 8tbspbuttermelted
  • cooking spray
  • ½cupbrown sugarpacked
  • cupgranulated sugar
  • 1largeegg
  • 1 ½tsppure vanilla extract
  • 1cupall-purpose flour
  • 1tspkosher salt
  • 1cupsemisweet chocolate chips
  • ¼cupheavy cream
  • 2cupsassorted chocolate candy


  1. Preheat oven to 350 degrees F. Line a 9-inch square pan with a piece of parchment paper.

  2. Coat the pan and parchment liner with cooking spray.

  3. In a large bowl, whisk butter and sugars until smooth. Add in the egg and vanilla.

  4. Add the flour and salt and mix just until moistened.

  5. Transfer the batter to the pan and smooth the top with a spatula.

  6. Bake for 20 to 25 minutes until the top is golden brown.

  7. Let the blondies cool completely in the pan.

  8. Place the chocolate chips in a medium bowl. In a small pot heat the cream until it just comes to a boil.

  9. Immediately remove the pot from the heat and pour the hot cream over the chocolate chips.

  10. Stir the chocolate and cream mixture continuously until chocolate is completely melted and the mixture is smooth and glossy.

  11. Let the chocolate cool for about 5 to 10 minutes or until it becomes a spreadable consistency.

  12. Spread the chocolate evenly over the blondies and immediately press the candy into the frosting.

  13. Chill the bars for at least an hour before slicing. Cut into 16 pieces and serve.


  • Calories: 2491.02kcal
  • Fat: 109.81g
  • Saturated Fat: 64.33g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 33.82g
  • Polyunsaturated Fat: 5.86g
  • Carbohydrates: 382.58g
  • Fiber: 1.58g
  • Sugar: 369.94g
  • Protein: 7.92g
  • Cholesterol: 356.59mg
  • Sodium: 278.58mg
  • Calcium: 312.97mg
  • Potassium: 503.29mg
  • Iron: 2.25mg
  • Vitamin A: 1046.30µg
  • Vitamin C: 1.56mg
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