How To Make Glazed Apple Maple Blondies
This easy-to-make blondies recipe have an exceptional combination of flavors. It has a sweet caramel glaze on top and a tender apple filling.
Serves:
Ingredients
- 1⅓cupsbrown sugar,packed
- ½cupbutter,melted, cooled
- ½cupmaple syrup
- 2tspvanilla extract
- 2eggs
- 2cupsall purpose flour
- ¾tspsalt
- ¼tspbaking soda
- 2cupsapples,(about 3 medium), chopped, peeled
For Maple Glaze:
- ¼cupbutter
- ½cupmaple syrup
- ¼cupbrown sugar,packed
Instructions
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Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper or aluminum foil and spray with cooking spray. Set aside.
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In a large bowl or mixer, beat the brown sugar, melted butter, syrup and vanilla until blended. Beat in the eggs.
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In a separate bowl, whisk together the flour, salt and baking soda. Add to the sugar mixture and combine well. Stir in the apples. The batter will be thick.
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Spread evenly in the 9×13-inch pan. Bake for 25 to 30 minutes or until golden brown and the toothpick inserted comes out with moist crumbs.
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In a medium saucepan, melt the butter over medium low heat. Combine the syrup, and brown sugar.
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Bring to a boil over medium heat and allow to thicken for 2 to 3 minutes and pour on top of warm blondies.
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Serve warm and enjoy!
Nutrition
- Calories: 255.17kcal
- Fat: 9.33g
- Saturated Fat: 5.66g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 41.19g
- Fiber: 0.75g
- Sugar: 27.37g
- Protein: 2.44g
- Cholesterol: 42.87mg
- Sodium: 144.35mg
- Calcium: 40.84mg
- Potassium: 102.89mg
- Iron: 0.96mg
- Vitamin A: 81.79µg
- Vitamin C: 0.63mg
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