How To Make Chocolate Chip Blondies Recipe
Soft and chewy bars filled with chocolate chips, perfect for a sweet treat anytime.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F and grease a 9×9 inch baking pan.
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In a mixing bowl, whisk melted butter and brown sugar until combined. Add in the egg and vanilla extract and mix well.
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In a separate bowl, mix the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet mixture and stir until well combined.
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Fold in the chocolate chips.
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Pour the mixture into the greased baking pan and bake for 25 minutes or until the top is golden brown.
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Let the blondies cool for 15 minutes before slicing and serving.
Nutrition
- Calories : 610kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 117mg
- Sodium : 175mg
- Total Carbohydrates : 90g
- Dietary Fiber : 2g
- Sugar : 63g
- Protein : 5g
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