How To Make Vegan Chocolate Chip Blondies
Delicious and chewy blondies loaded with chocolate chips that are 100% vegan.
Serves:
Ingredients
- 1/3 cup of melted coconut oil
- 1/4 cup of almond milk
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1 cup of all-purpose flour
- 1/2 cup of vegan chocolate chips
Instructions
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Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.
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In a large bowl, mix the melted coconut oil, almond milk, brown sugar and vanilla extract together until smooth.
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Then add the baking powder, salt and flour, and mix until well combined.
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Fold in the vegan chocolate chips.
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Pour the batter into the prepared baking pan and smooth out the top.
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Bake for 20-25 minutes, until the top is golden brown and a toothpick comes out clean.
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Let the blondies cool in the pan for 10 minutes before cutting into squares and serving.
Nutrition
- Calories : 334kcal
- Total Fat : 20g
- Saturated Fat : 15g
- Total Carbohydrates : 36g
- Fiber : 1g
- Sugar : 21g
- Protein : 3g
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