How To Make Raspberry Ripple Blondies
These Raspberry Ripple Blondies are a delightful sweet treat, with a gooey blondie base swirled with tangy raspberry jam.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup raspberry jam
Instructions
-
Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
-
In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
-
Add the egg and vanilla extract to the bowl, and mix until smooth.
-
Gradually add the flour and salt to the wet ingredients, stirring until just combined.
-
Pour the blondie batter into the prepared baking pan and spread it evenly.
-
Drop spoonfuls of raspberry jam onto the batter, then use a knife to swirl it around to create a ripple effect.
-
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the blondies to cool completely in the pan before cutting into squares.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 76mg
- Sodium : 150mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
