How To Make Kellogg’s® Chocolate Scotcheroos
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Kellogg’s® Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
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In a large saucepan, combine sugar and corn syrup. Cook over medium heat until the mixture comes to a boil, stirring constantly.
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Remove the saucepan from heat and stir in the peanut butter until melted and well combined.
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Add the Rice Krispies cereal to the peanut butter mixture and stir until evenly coated.
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Press the mixture into a greased 9×13-inch baking dish and set aside.
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In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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Spread the melted chocolate mixture over the Rice Krispies mixture in the baking dish.
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Allow the Scotcheroos to cool and set before cutting into squares.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 170mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 6g
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