How To Make Butterscotch Banana Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1/2 cup butterscotch chips
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a pie dish and set aside.
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In a saucepan, melt the butterscotch chips over low heat, stirring constantly until smooth. Remove from heat.
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In a separate saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the heavy cream.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the melted butterscotch chips and vanilla extract. Let cool slightly.
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Arrange the sliced bananas in the pie crust. Pour the butterscotch mixture over the bananas.
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Bake in the preheated oven for 25-30 minutes or until the filling is set.
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Remove from the oven and let cool completely before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 315mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 4g
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