Photos of Black Walnut Snow Cookies Recipe
How To Make Black Walnut Snow Cookies
Snow cookies are a great holiday treat that you even give away as presents. This recipe incorporates chopped black walnuts into the mix.
Serves:
Ingredients
- 1lbunsalted butter
- 2¾cupspowdered sugar
- 1tspsalt
- 3¾cupspowdered sugar
- 2tspvanilla extract
- 8cupsall-purpose flour
- 11ozblack walnuts,chopped
Instructions
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Preheat oven to 350 degrees F. Using a stand mixer with the paddle attachment, beat butter until light and fluffy. Add the 2¾ cups powdered sugar, salt, and vanilla and mix until well blended. Add the flour and then the walnuts to form a dough.
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Divide the dough in half and form each half into a ball. Wrap each ball in plastic wrap and refrigerate for about 40 minutes.
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Working with half of the chilled dough at a time, use a small ice cream scoop or hands to roll into balls about 2 teaspoons large. Arrange the balls on baking sheets, spacing them half an inch apart.
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Bake cookies until they are golden brown on the bottom and just pale golden on top. This will take about 18 minutes. Cool for 5 minutes on the baking sheets, then gently toss warm cookies in the powdered sugar to coat completely.
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Transfer coated cookies to a cooling rack to cool. Sift remaining powdered sugar over cookies and serve.
Nutrition
- Calories: 499.59kcal
- Fat: 24.21g
- Saturated Fat: 10.57g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.17g
- Polyunsaturated Fat: 6.88g
- Carbohydrates: 66.06g
- Fiber: 2.00g
- Sugar: 32.30g
- Protein: 6.44g
- Cholesterol: 40.63mg
- Sodium: 100.75mg
- Calcium: 23.94mg
- Potassium: 107.61mg
- Iron: 2.34mg
- Vitamin A: 129.40µg
- Vitamin C: 0.17mg
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