Tuiles Recipe

Tuiles Recipe


How To Make Tuiles

A classic French wafer biscuit, this thin as a whisper homemade tuiles combines 5 ingredients for delicate and crisp baked goodies.

Prep: 45 mins
Chill: 1 hr 7 mins
Cook: 8 mins
Total: 2 hrs


  • ½ cup unsalted butter, room temperature
  • 1 cup confectioners' sugar, sifted
  • 4 egg whites
  • ½ tsp vanilla extract
  • 1 cup cake flour


  1. Beat butter and sugar together with an electric mixer on medium-high speed. Beat in the egg whites, 1 at a time. Beat in the vanilla.

  2. Lower the speed and add the flour and mix until just combined. Do not overmix. Cover bowl and chill for at least 1 hour.

  3. Preheat oven to 325 degrees F.

  4. Cut a small hole about 3½-inch diameter in a thin piece of cardboard or plastic to serve as a template in forming the tuiles. Line a cookie sheet with parchment paper or a silicone mat and place the stencil on it.

  5. Using a small off-set spatula, place a small amount of the batter in the center of the hole of the stencil and spread it out evenly. Carefully lift the stencil off. Repeat for more cookies.

  6. Bake in preheated oven for 8 to 10 minutes until lightly brown around the edges. Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool.

  7. Serve and enjoy.


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