How To Make Turkey Roll
Turn holiday leftovers into a tasty dish in this turkey roll recipe, made with layers of ground turkey & stuffing cubes, topped with bacon.
Ingredients
- 1 egg, lightly beaten
- ½ cup quick-cooking oats
- ½ tsp salt
- ⅛ tsp pepper
- 1 lb ground turkey
- ¼ cup onion, chopped
- ¼ cup celery, chopped
- 3 tbsp butter
- 2 tbsp water
- ½ tsp sage, rubbed
- ¼ tsp ground thyme
- 2 cups seasoned stuffing cubes
- 2 bacon strips, halved
Instructions
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In a large bowl, combine the egg, oats, salt, and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-inch rectangle on a piece of heavy-duty foil; set aside.
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In a large saucepan, saute onion and celery in butter until tender. Remove from the heat.
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Stir in water, sage, and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 inch of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
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Place loaf, seam side down, in a greased 9x5-inch loaf pan. Place bacon strips over top.
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Bake, uncovered, at 325 degrees F for 60 to 70 minutes or until meat is no longer pink and a thermometer reads 165 degrees F.
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Serve and enjoy.
Nutrition
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