How To Make Chocolate Cobbler – Hot Fudge Cake Recipe
A rich and moist chocolate cake with a warm and molten center- this is what this chocolate cobbler cake is all about. It’s a must-try for every choco lover.
Serves:
Ingredients
- 1¼cupsgranulated sugar,divided
- 1cupall-purpose flour
- ½cupunsweetened cocoa powder,divided
- 2tspbaking powder
- ½tspsalt,divided
- ½cupmilk
- ⅓cupunsalted butter,diced into 1 tbsp pieces and melted
- 1½tspvanilla extract
- ½cuppacked light-brown sugar
- 1¼cupsvery hot water
- Sliced strawberries and bananas,optional, or vanilla ice cream, chopped toasted walnuts, or mint leaves
Instructions
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Preheat oven to 350 degrees F. Butter a 9 by 9-inch (or 11 by 7-inch) baking dish, set aside.
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In a large mixing bowl whisk together ¾ cup granulated sugar, flour, ¼ cup cocoa powder, baking powder and ¼ teaspoon salt for 20 seconds. Pour in milk, melted butter and vanilla and stir with a rubber spatula or wooden spoon until well blended. Spread batter evenly into the prepared baking dish.
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In a mixing bowl whisk together the remaining granulated sugar, brown sugar, remaining cocoa powder and remaining salt. Pour mixture over batter and spread into an even layer. Carefully pour hot water evenly over top, do not stir.
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Bake in preheated oven for 35 to 40 minutes until the center is nearly set (it should still wiggle slightly). Remove from oven and let stand for 10 to 15 minutes before serving.
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Serve in bowls topped with strawberries, bananas, ice cream and pecans if desired. Garnish with mint. Serve immediately.
Nutrition
- Calories: 322.29kcal
- Fat: 9.06g
- Saturated Fat: 5.60g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 60.88g
- Fiber: 2.41g
- Sugar: 45.54g
- Protein: 3.25g
- Cholesterol: 21.86mg
- Sodium: 250.87mg
- Calcium: 126.42mg
- Potassium: 141.20mg
- Iron: 1.72mg
- Vitamin A: 71.71µg
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