How To Make Rhubarb & Strawberry Cobbler with Orange Cream
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 2 cups rhubarb, diced
- 2 cups strawberries, sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, strawberries, granulated sugar, and cornstarch. Mix well to coat the fruit evenly. Transfer to a 9-inch baking dish.
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In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add milk and vanilla extract to the flour mixture. Stir until just combined. Drop spoonfuls of the dough onto the fruit mixture.
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Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is golden brown.
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In a chilled bowl, whip the heavy cream with powdered sugar, orange zest, and vanilla extract until stiff peaks form.
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Serve the warm rhubarb and strawberry cobbler with a dollop of orange cream on top.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 57mg
- Sodium : 110mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 3g
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