Caramel Marshmallow Popcorn Recipe

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Terri Hunter Modified: April 25, 2022
Caramel Marshmallow Popcorn Recipe

How To Make Caramel Marshmallow Popcorn

Popcorns on movie nights never gets old. But when plain popcorns get a little boring, upgrade it with some marshmallows for a greater treat.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 12cupspopcorn
  • ½cupbutter
  • ½cupbrown sugar
  • 12marshmallows,the big ones. NOT miniature


  1. Place popcorn in a large mixing bowl. Make sure there are no unpropped kernels. Set aside.

  2. Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted. Add the marshmallows and keep stirring until melted and smooth.

  3. Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated.


  • Calories: 153.67kcal
  • Fat: 9.93g
  • Saturated Fat: 5.27g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 16.43g
  • Fiber: 0.81g
  • Sugar: 10.05g
  • Protein: 0.94g
  • Cholesterol: 20.34mg
  • Sodium: 8.73mg
  • Calcium: 8.30mg
  • Potassium: 28.67mg
  • Iron: 0.28mg
  • Vitamin A: 65.34µg
  • Vitamin C: 0.02mg
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