How To Make Caramel Marshmallow Popcorn
Popcorns on movie nights never gets old. But when plain popcorns get a little boring, upgrade it with some marshmallows for a greater treat.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 12cupspopcorn
- ½cupbutter
- ½cupbrown sugar
- 12marshmallows,the big ones. NOT miniature
Instructions
-
Place popcorn in a large mixing bowl. Make sure there are no unpropped kernels. Set aside.
-
Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted. Add the marshmallows and keep stirring until melted and smooth.
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Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated.
Nutrition
- Calories: 153.67kcal
- Fat: 9.93g
- Saturated Fat: 5.27g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 16.43g
- Fiber: 0.81g
- Sugar: 10.05g
- Protein: 0.94g
- Cholesterol: 20.34mg
- Sodium: 8.73mg
- Calcium: 8.30mg
- Potassium: 28.67mg
- Iron: 0.28mg
- Vitamin A: 65.34µg
- Vitamin C: 0.02mg
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