How To Make Turtle Rice Krispie Treats
These rice krispie treats are loaded with crunchy nutty pecans, sweet caramel, and rich chocolate, for a delectable all-around snack!
Melt the butter and 6 cups of mini marshmallows over medium-low heat until smooth.
Stir in the Rice Krispies, ⅓ cup pecans, and 1 cup of unmelted marshmallows. Press into a well-greased 9×13-inch pan.
Melt the caramel bits and 2½ tablespoons of heavy cream in the microwave for about 60 to 90 seconds, stirring every 30 seconds, until smooth.
In a separate bowl, combine ¼ cup of heavy cream and chocolate chips. Microwave at 50% power for about 90 seconds, stirring every 30 seconds, until smooth.
Drizzle ½ of the caramel and ½ of the chocolate over the Krispies then top with pecans. Drizzle the remaining caramel and chocolate. Cool completely.
Cut into squares, serve, and enjoy!
- Calories: 310.79kcal
- Fat: 15.88g
- Saturated Fat: 6.27g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 43.37g
- Fiber: 1.50g
- Sugar: 26.54g
- Protein: 3.01g
- Cholesterol: 18.50mg
- Sodium: 106.65mg
- Calcium: 29.60mg
- Potassium: 116.11mg
- Iron: 4.13mg
- Vitamin A: 187.45µg
- Vitamin C: 7.49mg
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