How To Make Peanut Butter S’more 7 Layer Bars
These easy-to-make peanut butter s’more treats offer 7 layers of all the delights of peanut butter, chocolate chips, marshmallows, and condensed milk!
Preheat oven to 350 degrees F, Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil.
Spray generously with non-stick spray. Set aside.
Stir together the graham cracker crumbs and melted butter. The mixture will be relatively crumbly.
Press onto the bottom of the prepared dish and slightly up the sides.
Layer the chocolate chips and the next 4 ingredients (in that order) into the prepared baking pan.
Drizzle with sweetened condensed milk.
Bake for 35 to 38 minutes or until the center is set.
Allow to cool completely and lift the bars out of the pan using the ends of the parchment.
Cut into 12 squares.
The bars stay fresh at room temperature for 1 week.
- Calories: 394.51kcal
- Fat: 23.79g
- Saturated Fat: 9.40g
- Trans Fat: 0.24g
- Monounsaturated Fat: 7.85g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 40.23g
- Fiber: 2.17g
- Sugar: 32.73g
- Protein: 8.18g
- Cholesterol: 20.23mg
- Sodium: 124.91mg
- Calcium: 103.57mg
- Potassium: 227.47mg
- Iron: 1.09mg
- Vitamin A: 48.71µg
- Vitamin C: 0.65mg
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