How To Make Peanut Butter S’more 7 Layer Bars
These easy-to-make peanut butter s’more treats offer 7 layers of all the delights of peanut butter, chocolate chips, marshmallows, and condensed milk!
Serves:
Ingredients
- 1cupgraham cracker crumbs,(about 6 full graham crackers ground up)
- ¼cupbutter,salted
- 1cupchocolate chips,semi-sweet
- ¾cupreese’s peanut butter cups,chopped, or chopped up mini reese’s
- ½cuppeanut butter chips
- ½cuppeanuts,salted
- 1cupmini marshmallows
- 8ozcondensed milk,(a little more than ½ of a standard 14 oz can) sweetened
Instructions
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Preheat oven to 350 degrees F, Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil.
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Spray generously with non-stick spray. Set aside.
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Stir together the graham cracker crumbs and melted butter. The mixture will be relatively crumbly.
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Press onto the bottom of the prepared dish and slightly up the sides.
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Layer the chocolate chips and the next 4 ingredients (in that order) into the prepared baking pan.
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Drizzle with sweetened condensed milk.
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Bake for 35 to 38 minutes or until the center is set.
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Allow to cool completely and lift the bars out of the pan using the ends of the parchment.
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Cut into 12 squares.
Recipe Notes
The bars stay fresh at room temperature for 1 week.
Nutrition
- Calories: 394.51kcal
- Fat: 23.79g
- Saturated Fat: 9.40g
- Trans Fat: 0.24g
- Monounsaturated Fat: 7.85g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 40.23g
- Fiber: 2.17g
- Sugar: 32.73g
- Protein: 8.18g
- Cholesterol: 20.23mg
- Sodium: 124.91mg
- Calcium: 103.57mg
- Potassium: 227.47mg
- Iron: 1.09mg
- Vitamin A: 48.71µg
- Vitamin C: 0.65mg
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