Chocolate Almond Pie Recipe

This crustless pie has lots of marshmallows and a chocolate bar for that s’more-like taste.

How To Make Chocolate Almond Pie

Ground almonds plus decadent chocolate ganache.

  • ½ cup milk
  • 20 large marshmallows
  • 1 large Hershey candy bar with almonds
  • 1 Cool Whip (large container )
  • pinch of salt
  • 1 tsp vanilla extract
  1. Heat milk and marshmallows together; add ½ candy bar.

  2. Stir until smooth and candy bar is melted; cool.
  3. Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.

  4. Pile remaining Cool Whip on top of the pie.
  5. Grate the other ½ candy bar and use to garnish the top.

How To Make Chocolate Almond Pie

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Ground almonds plus decadent chocolate ganache.

Preparation: 25 mins
Cooking: 15 mins
Total: 40 mins
Serves:

Ingredients

  • ½ cup milk
  • 20 large marshmallows
  • 1 large Hershey candy bar with almonds
  • 1 Cool Whip large container
  • pinch of salt
  • 1 tsp vanilla extract

Instructions

  1. Heat milk and marshmallows together; add ½ candy bar.

  2. Stir until smooth and candy bar is melted; cool.
  3. Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.

  4. Pile remaining Cool Whip on top of the pie.
  5. Grate the other ½ candy bar and use to garnish the top.

Nutrition

  • Calcium: 26mg
  • Calories: 253kcal
  • Carbohydrates: 58g
  • Cholesterol: 2mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 43mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 76mg
  • Sugar: 42g
  • Vitamin A: 36IU
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