This crustless pie has lots of marshmallows and a chocolate bar for that s’more-like taste.
How To Make Chocolate Almond Pie
Ground almonds plus decadent chocolate ganache.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- ½ cup milk
- 20 large marshmallows
- 1 large Hershey candy bar with almonds
- 1 Cool Whip, large container
- pinch of salt
- 1 tsp vanilla extract
Instructions
-
Heat milk and marshmallows together; add ½ candy bar.
- Stir until smooth and candy bar is melted; cool.
-
Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
- Pile remaining Cool Whip on top of the pie.
-
Grate the other ½ candy bar and use to garnish the top.
Nutrition
- Sugar: 42g
- :
- Calcium: 26mg
- Calories: 253kcal
- Carbohydrates: 58g
- Cholesterol: 2mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 43mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 76mg
- Vitamin A: 36IU
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