How To Make Biscoff White Chocolate Blondies
These irresistible and soft Biscoff chocolate blondies are all nutty thanks to Biscoff spread plus it is loaded with white chocolate chips.
Serves:
Ingredients
- 1cupall-purpose flour,(125 grams) spoon & leveled
- ½tspbaking powder
- ⅛tspBaking Soda
- ½tspsalt
- 5tbspunsalted butter, melted,(⅓ cup or 75 grams)
- 1cuppacked light brown sugar,(200 grams)
- 1large egg
- 1egg yolk
- 1tsppure vanilla extract
- ½cupBiscoff spread,or Trader Joe’s Cookie Butter
- 1¼cupswhite chocolate chips,(225 grams)
Instructions
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Preheat oven to 350 degrees F (177 degrees C). Line the bottom and sides of an 8-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
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In a medium-sized bowl, toss together the flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, stir the melted butter and brown sugar together until combined. Whisk in the egg and egg yolk, then add the vanilla. Stir in the Biscoff spread.
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Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix. Fold in the white chocolate chips.
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Spoon the batter into the prepared baking dish. Bake for 25 to 26 minutes.
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Allow the blondies to cool completely for about 3 hours. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars.
Nutrition
- Calories: 192.10kcal
- Fat: 8.46g
- Saturated Fat: 5.05g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 27.44g
- Fiber: 0.24g
- Sugar: 21.25g
- Protein: 2.17g
- Cholesterol: 33.09mg
- Sodium: 101.60mg
- Calcium: 53.57mg
- Potassium: 71.33mg
- Iron: 0.59mg
- Vitamin A: 39.75µg
- Vitamin C: 0.07mg
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