No-Bake Kahlua Chocolate Balls Recipe

This no-bake Kahlua chocolate balls recipe is perfect to serve at parties and get-togethers. Each of your guests will love the flavor that’s packed in each bite-sized treat.

How To Make No-Bake Kahlua Chocolate Balls

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 3 tbsp light corn syrup
  • 1/2 cup Kahlua
  • 2 ½ cup vanilla wafer cookies (finely crushed )
  • 1/2 cup powdered sugar (or cocoa, optional for topping)
  1. Using a double boiler, heat and stir the chocolate over simmering water until completely melted. 

  2. Slowly whisk in sugar and corn syrup. Once combined, slowly add in Kahlua and continue to whisk. 

  3. Place the crushed cookies in a medium-sized bowl. Add the chocolate mixture and combine. 

  4. Shape into 1-inch balls and top with powdered sugar or cocoa if desired.

  5. Place in a covered container and refrigerate 8-12 hours before serving.

How To Make No-Bake Kahlua Chocolate Balls

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Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Makes:

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 3 tbsp light corn syrup
  • 1/2 cup Kahlua
  • 2 ½ cup vanilla wafer cookies finely crushed
  • 1/2 cup powdered sugar or cocoa, optional for topping

Instructions

  1. Using a double boiler, heat and stir the chocolate over simmering water until completely melted. 

  2. Slowly whisk in sugar and corn syrup. Once combined, slowly add in Kahlua and continue to whisk. 

  3. Place the crushed cookies in a medium-sized bowl. Add the chocolate mixture and combine. 

  4. Shape into 1-inch balls and top with powdered sugar or cocoa if desired.

  5. Place in a covered container and refrigerate 8-12 hours before serving.

Nutrition

  • Calcium: 16mg
  • Calories: 504kcal
  • Carbohydrates: 80g
  • Cholesterol: 2mg
  • Fat: 17g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 179mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 168mg
  • Sugar: 60g
  • Vitamin A: 13IU
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