How To Make Boozy Frozen Yogurt
Treat yourself with a spiked frozen yogurt that’s rich in coffee tones from the Kahlua and coffee beans, for a sophisticated dessert!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2cupsvanilla frozen yogurt,non-fat, good quality
- 4tbspKahlua
- 4dried figs
- 12chocolate-coated coffee beans
Instructions
-
Divide the yogurt among 4 dishes, and pour 1 tablespoon of the Kahlua over each serving.
-
Arrange the fig wedges on top and around the yogurt, and sprinkle on the coffee beans.
-
Serve cold, and enjoy!
Nutrition
- Calories: 221.20kcal
- Fat: 3.31g
- Saturated Fat: 2.06g
- Monounsaturated Fat: 0.90g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 39.43g
- Fiber: 1.07g
- Sugar: 29.42g
- Protein: 3.83g
- Cholesterol: 11.31mg
- Sodium: 59.33mg
- Calcium: 99.27mg
- Potassium: 482.52mg
- Iron: 1.20mg
- Vitamin A: 56.67µg
- Vitamin C: 1.23mg
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