Boozy Frozen Yogurt Recipe

Boozy Frozen Yogurt Recipe

How To Make Boozy Frozen Yogurt

Treat yourself with a spiked frozen yogurt that’s rich in coffee tones from the Kahlua and coffee beans, for a sophisticated dessert!

Preparation: 20 minutes
Total: 20 minutes



  • 2cupsvanilla frozen yogurt,non-fat, good quality
  • 4tbspKahlua
  • 4dried figs
  • 12chocolate-coated coffee beans


  1. Divide the yogurt among 4 dishes, and pour 1 tablespoon of the Kahlua over each serving.

  2. Arrange the fig wedges on top and around the yogurt, and sprinkle on the coffee beans.

  3. Serve cold, and enjoy!


  • Calories: 221.20kcal
  • Fat: 3.31g
  • Saturated Fat: 2.06g
  • Monounsaturated Fat: 0.90g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 39.43g
  • Fiber: 1.07g
  • Sugar: 29.42g
  • Protein: 3.83g
  • Cholesterol: 11.31mg
  • Sodium: 59.33mg
  • Calcium: 99.27mg
  • Potassium: 482.52mg
  • Iron: 1.20mg
  • Vitamin A: 56.67µg
  • Vitamin C: 1.23mg
Share your thoughts on this boozy frozen yogurt recipe in the Recipe Sharing forum and let us know if you have any tips or variations to share!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!