How To Make White Russian Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 1/3 cup Kahlua liqueur
- 1/3 cup vodka
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate shavings (for garnish)
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a tart pan to form the crust.
-
Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool completely.
-
In a separate bowl, whip the heavy cream until soft peaks form. Add in the Kahlua, vodka, powdered sugar, and vanilla extract. Continue to whip until stiff peaks form.
-
Pour the creamy mixture over the cooled crust, spreading it evenly.
-
Sprinkle chocolate shavings over the top for decoration.
-
Refrigerate the tart for at least 4 hours, or overnight to allow it to set.
-
Serve chilled and enjoy!
Nutrition
- Calories : 542kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 123mg
- Sodium : 228mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
