How To Make Crispy Chocolate Fridge Cake
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 150g dark chocolate
- 100g unsalted butter
- 2 tablespoons golden syrup
- 200g digestive biscuits, crushed
- 50g mini marshmallows
Instructions
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Melt the dark chocolate, unsalted butter, and golden syrup together in a heatproof bowl set over a pan of simmering water until smooth.
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Remove from heat and stir in the crushed digestive biscuits and mini marshmallows until well coated.
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Press the mixture into a lined square baking tin and chill in the fridge for at least 2 hours or until firm.
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Once set, remove from the fridge and cut into squares.
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Enjoy this crispy chocolate fridge cake!
Nutrition
- Calories : 410kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 4g
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