How To Make Raspberry & Ginger Fridge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 250g digestive biscuits
- 150g butter, melted
- 300g sweetened condensed milk
- 150g fresh raspberries
- 2 tbsp ground ginger
- 200g white chocolate, melted
- Extra raspberries and ginger, for decoration
Instructions
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Crush the digestive biscuits in a food processor or place them in a ziplock bag and crush with a rolling pin.
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In a mixing bowl, combine the crushed biscuits with the melted butter and mix well.
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Press the biscuit mixture into the base of a rectangular dish, forming the cake base.
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In another bowl, mix the condensed milk with the raspberries and ground ginger until well combined.
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Pour the raspberry mixture over the biscuit base and spread evenly.
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Drizzle the melted white chocolate over the top of the cake.
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Decorate with extra raspberries and ginger.
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Place the cake in the fridge and let it set for at least 4 hours or overnight.
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Cut into squares and serve chilled.
Nutrition
- Calories : 562kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 67mg
- Sodium : 378mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 8g
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