How To Make Dorie Greenspan’s Custardy Apple Squares

How to Make Dorie Greenspan’s Custardy Apple Squares

Do you have a craving for a delicious and comforting dessert that combines the sweetness of apples with a creamy custard filling? Look no further! We have the perfect recipe for you – Dorie Greenspan’s Custardy Apple Squares.

Dorie Greenspan is a renowned baker and cookbook author, known for her impeccable recipes that never disappoint. Her Custardy Apple Squares are no exception. This dessert is a wonderful way to showcase the flavors of fall and bring warmth to your kitchen.

Ingredients:

• 2 medium-sized apples, peeled and thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• A pinch of cinnamon (optional)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and granulated sugar until well combined and slightly thickened.
4. Add the melted butter and vanilla extract to the egg mixture, then fold in the dry ingredients until just combined.
5. Pour half of the batter into the greased pan and spread it evenly.
6. Arrange the thinly sliced apples over the batter in a single layer.
7. Sprinkle a pinch of cinnamon over the apples for an extra flavor boost (optional).
8. Pour the remaining batter over the apples, making sure to cover them completely.
9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Allow the Custardy Apple Squares to cool in the pan for a few minutes before transferring them to a wire rack.
11. Once completely cooled, dust the squares with powdered sugar.

Now, take a moment to appreciate the heavenly aroma that fills your kitchen! These Custardy Apple Squares are best enjoyed warm or at room temperature, perfect for cozy evenings or delightful afternoon treats. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Whether you’re a seasoned baker or a beginner in the kitchen, Dorie Greenspan’s Custardy Apple Squares will surely impress your taste buds and satisfy your dessert cravings. Don’t be surprised if your friends and family start requesting this recipe every time fall rolls around!

So, what are you waiting for? Put on your apron, gather the ingredients, and let’s bake these incredible Custardy Apple Squares together. Your taste buds will thank you!