How To Bake Porto’s Guava Cheese Rolls

Delicious and Easy to Make: Porto’s Guava Cheese Rolls

Porto’s Bakery is famous for its delectable pastries and one of their most popular treats is the Guava Cheese Roll. This mouthwatering pastry combines the sweetness of guava with the creaminess of cheese, all wrapped up in a flaky, buttery crust. If you’ve ever wanted to recreate this delectable treat at home, you’re in luck! With a few simple ingredients and a little bit of patience, you can bake your own Porto’s Guava Cheese Rolls right in your own kitchen.

Ingredients You’ll Need

To make Porto’s Guava Cheese Rolls, you’ll need the following ingredients:

• 1 package of frozen puff pastry sheets, thawed
• 1 cup of guava paste, cut into small pieces
• 1 cup of cream cheese, softened
• 1 egg, beaten (for egg wash)
• 1/2 cup of powdered sugar (for dusting, optional)

Instructions

Now that you have all your ingredients, it’s time to start baking! Follow these simple instructions to make your own delicious Porto’s Guava Cheese Rolls:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares.
3. In a small bowl, mix the cream cheese until smooth and creamy.
4. Place a spoonful of the cream cheese mixture in the center of each puff pastry square, then add a few pieces of guava paste on top of the cream cheese.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle. Use a fork to crimp the edges and seal the rolls.
6. Place the rolls on the prepared baking sheet and brush the tops with the remaining beaten egg.
7. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and puffed up.
8. Once baked, remove the rolls from the oven and let them cool for a few minutes. If desired, dust the tops with powdered sugar before serving.

Enjoy Your Homemade Treat!

Now that your Porto’s Guava Cheese Rolls are fresh out of the oven, it’s time to enjoy the fruits of your labor. These delicious pastries are perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of sweet guava and creamy cheese wrapped in flaky pastry is sure to be a hit with your family and friends. So go ahead, grab a cup of coffee or tea, and savor every bite of your homemade Porto’s Guava Cheese Rolls!

With just a few simple ingredients and easy-to-follow instructions, you can bring the flavors of Porto’s Bakery into your own kitchen. Whether you’re a seasoned baker or just starting out, these Guava Cheese Rolls are a delightful treat that anyone can enjoy. So why wait? Get baking and treat yourself to a taste of Porto’s right at home!