How To Make Mont Blanc Ice-Cream Squares
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of vanilla ice cream
- 1 cup of crushed meringue cookies
- 1/2 cup of sweetened chestnut puree
- Whipped cream, for serving
- Chestnuts, for garnish
Instructions
-
Line a baking dish with parchment paper. Spread the vanilla ice cream evenly in the dish.
-
Sprinkle the crushed meringue cookies over the ice cream layer.
-
Spoon the sweetened chestnut puree on top of the meringue layer.
-
Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
-
Remove from the freezer and cut into squares.
-
Serve the Mont Blanc ice cream squares with whipped cream and garnish with chestnuts.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 100mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
