Name: Baked Peach Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 250g cream cheese; 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 cup graham cracker crumbs; 4 tbsp unsalted butter, melted; 2 peaches, sliced; 1 tbsp powdered sugar

Baked Peach Cheesecake Recipe

Margette Gable Modified: November 12, 2023

Photos of Baked Peach Cheesecake Recipe

How To Make Baked Peach Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

250g cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
2 peaches, sliced
1 tbsp powdered sugar

Instructions

Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture onto the bottom of the pan.
In a separate bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, and mix well after each addition. Stir in vanilla extract.
Pour the cream cheese mixture over the crust in the pan. Arrange peach slices on top.
Bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center. Remove from oven and let it cool completely.
Refrigerate for at least 4 hours or overnight to firm up.
Before serving, sprinkle powdered sugar on top of the cheesecake. Slice and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 26g
Saturated Fat : 15g
Cholesterol : 156mg
Sodium : 329mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 27g
Protein : 7g

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