How To Make Homemade Caramel Latte
Serves:
Ingredients
- 4 cups of strong brewed coffee
- 1 cup of milk
- 1/4 cup of caramel syrup
- Whipped cream (for topping)
- Caramel drizzle (for garnish)
Instructions
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In a small saucepan, heat the milk over medium heat until it starts to steam.
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Pour the hot coffee into 4 cups.
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Stir 1 tablespoon of caramel syrup into each cup of coffee.
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Froth the hot milk using a whisk or a milk frother until it becomes creamy and frothy.
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Pour the frothed milk into each coffee cup, filling it to about 3/4 full.
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Top each latte with a dollop of whipped cream and drizzle with additional caramel syrup.
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Serve immediately and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 90mg
- Total Carbohydrates : 31g
- Sugar : 23g
- Protein : 3g
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