How To Make Cream Cheese Mints
Enjoy a sweet treat that melts in your mouth with these cream cheese mints made with peppermints, confectioner’s sugar, and cream cheese.
Preparation: 15 minutes
Cooking:
Rest Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 3ozcream cheese,softened
- ¼tsppeppermint
- 3cupsconfectioners’ sugar,divided
- 5dropsred food coloring,optional
- 5dropsgreen food coloring,optional
Instructions
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Add the cream cheese and extract to a stand mixer. Beat in the powdered sugar.
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Knead the dough for 1 minute, then add desired food coloring if using.
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Roll the dough out to ¼-inch thickness.
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Cut out circles with a 1-inch circle cookie cutter.
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Let harden for 2 to 3 hours before storing.
Nutrition
- Calories: 23.49kcal
- Fat: 0.40g
- Saturated Fat: 0.23g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 5.04g
- Fiber: 0.00g
- Sugar: 4.93g
- Protein: 0.07g
- Cholesterol: 1.30mg
- Sodium: 4.41mg
- Calcium: 1.21mg
- Potassium: 1.74mg
- Iron: 0.01mg
- Vitamin A: 4.33µg
- Vitamin C: 0.00mg
Want to share your experience making these delightful Cream Cheese Mints or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!
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