Cream Cheese Mints Recipe

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April Published: January 12, 2021 Modified: June 1, 2021

How To Make Cream Cheese Mints

Enjoy a sweet treat that melts in your mouth with these cream cheese mints made with peppermints, confectioner’s sugar, and cream cheese.

Preparation: 15 minutes
Rest Time: 2 hours
Total: 2 hours 15 minutes



  • 3ozcream cheese,softened
  • ¼tsppeppermint
  • 3cupsconfectioners’ sugar,divided
  • 5dropsred food coloring,optional
  • 5dropsgreen food coloring,optional


  1. Add the cream cheese and extract to a stand mixer. Beat in the powdered sugar.

  2. Knead the dough for 1 minute, then add desired food coloring if using.

  3. Roll the dough out to ¼-inch thickness.

  4. Cut out circles with a 1-inch circle cookie cutter.

  5. Let harden for 2 to 3 hours before storing.


  • Calories: 23.49kcal
  • Fat: 0.40g
  • Saturated Fat: 0.23g
  • Monounsaturated Fat: 0.10g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 5.04g
  • Fiber: 0.00g
  • Sugar: 4.93g
  • Protein: 0.07g
  • Cholesterol: 1.30mg
  • Sodium: 4.41mg
  • Calcium: 1.21mg
  • Potassium: 1.74mg
  • Iron: 0.01mg
  • Vitamin A: 4.33µg
  • Vitamin C: 0.00mg
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