Cream Cheese Mints Recipe

Jump To Recipe
April
April January 12, 2021
Jump To Recipe
Advertisement
CONTINUE READING BELOW

How To Make Cream Cheese Mints

Print

Enjoy a sweet treat that melts in your mouth with these cream cheese mints made with peppermints, confectioner’s sugar, and cream cheese.

Preparation: 15 minutes
Cooking:
Rest Time: 2 hours
Total: 2 hours 15 minutes
Serves:

Ingredients

  • 3ozcream cheese,softened
  • ¼tsppeppermint
  • 3cupsconfectioners’ sugar,divided
  • 5dropsred food coloring,optional
  • 5dropsgreen food coloring,optional

Instructions

  1. Add the cream cheese and extract to a stand mixer. Beat in the powdered sugar.

  2. Knead the dough for 1 minute, then add desired food coloring if using.

  3. Roll the dough out to ¼-inch thickness.

  4. Cut out circles with a 1-inch circle cookie cutter.

  5. Let harden for 2 to 3 hours before storing.

Nutrition

  • Calories: 23.49kcal
  • Fat: 0.40g
  • Saturated Fat: 0.23g
  • Monounsaturated Fat: 0.10g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 5.04g
  • Fiber: 0.00g
  • Sugar: 4.93g
  • Protein: 0.07g
  • Cholesterol: 1.30mg
  • Sodium: 4.41mg
  • Calcium: 1.21mg
  • Potassium: 1.74mg
  • Iron: 0.01mg
  • Vitamin A: 4.33µg
  • Vitamin C: 0.00mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Topics:
Advertisement
CONTINUE READING BELOW

Related Candy Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to