How To Make Cream Cheese Mints
Enjoy a sweet treat that melts in your mouth with these cream cheese mints made with peppermints, confectioner’s sugar, and cream cheese.
Ingredients
- 3ozcream cheese,softened
- ¼tsppeppermint
- 3cupsconfectioners’ sugar,divided
- 5dropsred food coloring,optional
- 5dropsgreen food coloring,optional
Instructions
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Add the cream cheese and extract to a stand mixer. Beat in the powdered sugar.
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Knead the dough for 1 minute, then add desired food coloring if using.
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Roll the dough out to ¼-inch thickness.
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Cut out circles with a 1-inch circle cookie cutter.
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Let harden for 2 to 3 hours before storing.
Nutrition
- Calories: 23.49kcal
- Fat: 0.40g
- Saturated Fat: 0.23g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 5.04g
- Fiber: 0.00g
- Sugar: 4.93g
- Protein: 0.07g
- Cholesterol: 1.30mg
- Sodium: 4.41mg
- Calcium: 1.21mg
- Potassium: 1.74mg
- Iron: 0.01mg
- Vitamin A: 4.33µg
- Vitamin C: 0.00mg
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