Mint Sandwich Brownies Recipe

Mint Sandwich Brownies Recipe

How To Make Mint Sandwich Brownies

These chewy and fudgy mint sandwich brownies combine cooling hints and rich cocoa tones, for a decadent chocolate dessert that everyone will surely love!

Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour



  • 1cupbutter
  • 2cupssugar
  • 4eggs
  • 2tspvanilla
  • 1cupflour
  • ½cupcocoa
  • ¼tspsalt
  • 1cupmint sandwich chocolates,(14 oz box) chopped, plus 6 oz more for topping


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside.

  2. In a mixing bowl combine together flour, cocoa, and salt. Set aside.

  3. In a medium saucepan melt butter on low. Whisk in sugar and vanilla. Remove from heat and add the eggs.

  4. Combine wet ingredients to the dry ingredients and blend. Stir in 1 cup chopped mints.

  5. Bake for 35 to 40 minutes and immediately coming out of the oven, place remaining mints on top. Let sit for 5 minutes and smooth the melted chocolate on top like frosting.

  6. Let cool and serve!


  • Calories: 402.43kcal
  • Fat: 21.62g
  • Saturated Fat: 13.03g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 52.77g
  • Fiber: 2.46g
  • Sugar: 41.37g
  • Protein: 4.35g
  • Cholesterol: 93.99mg
  • Sodium: 73.82mg
  • Calcium: 23.77mg
  • Potassium: 144.41mg
  • Iron: 1.34mg
  • Vitamin A: 152.32µg
Want to share your experience making these Mint Sandwich Brownies or have a variation to suggest? Join the discussion in the Recipe Sharing forum!

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