How To Make Mint Sandwich Brownies
These chewy and fudgy mint sandwich brownies combine cooling hints and rich cocoa tones, for a decadent chocolate dessert that everyone will surely love!
Serves:
Ingredients
- 1cupbutter
- 2cupssugar
- 4eggs
- 2tspvanilla
- 1cupflour
- ½cupcocoa
- ¼tspsalt
- 1cupmint sandwich chocolates,(14 oz box) chopped, plus 6 oz more for topping
Instructions
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Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside.
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In a mixing bowl combine together flour, cocoa, and salt. Set aside.
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In a medium saucepan melt butter on low. Whisk in sugar and vanilla. Remove from heat and add the eggs.
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Combine wet ingredients to the dry ingredients and blend. Stir in 1 cup chopped mints.
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Bake for 35 to 40 minutes and immediately coming out of the oven, place remaining mints on top. Let sit for 5 minutes and smooth the melted chocolate on top like frosting.
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Let cool and serve!
Nutrition
- Calories: 402.43kcal
- Fat: 21.62g
- Saturated Fat: 13.03g
- Trans Fat: 0.63g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 52.77g
- Fiber: 2.46g
- Sugar: 41.37g
- Protein: 4.35g
- Cholesterol: 93.99mg
- Sodium: 73.82mg
- Calcium: 23.77mg
- Potassium: 144.41mg
- Iron: 1.34mg
- Vitamin A: 152.32µg
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