Candy Sushi Recipe

 

Candy Sushi Recipe

How To Make Candy Sushi

This candy sushi recipe is a fun treat that combines rice krispies and chewy fruit snacks. They are as adorable as they are tasty!

Prep: 25 mins
Cook: 5 mins
Total: 30 mins
Serves:

Ingredients

  • ½ tbsp butter , or margarine
  • 20 jet-pupped marshmallows
  • 3 cup rice krispies cereal, Kellogg's
  • 10 chewy fruit snack sheets
  • 40 bite-size fish-shaped chewy fruit snacks

Instructions

  1. Microwave butter in large microwaveable bowl on High for 45 seconds, or until melted. Add marshmallows; toss to coat.

  2. Microwave 1½ to 2 minutes, or until marshmallows are completely melted and mixture is well blended, stirring every 45 seconds. Stir in cereal.

  3. Unroll fruit snack sheets. Press 3 tablespoons cereal mixture onto each sheet to within half inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.

  4. Cut each roll-up into 4 pieces.

Nutrition

  • Sugar: 22g
  • :
  • Calcium: 3mg
  • Calories: 204kcal
  • Carbohydrates: 46g
  • Fat: 2g
  • Fiber: 1g
  • Iron: 6mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 29mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 155mg
  • Vitamin A: 1460IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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