How To Make Candy Sushi
This candy sushi recipe is a fun treat that combines rice krispies and chewy fruit snacks. They are as adorable as they are tasty!
Prep:
25 mins
Cook:
5 mins
Total:
30 mins
Ingredients
- ½ tbsp butter , or margarine
- 20 jet-pupped marshmallows
- 3 cup rice krispies cereal, Kellogg's
- 10 chewy fruit snack sheets
- 40 bite-size fish-shaped chewy fruit snacks
Instructions
-
Microwave butter in large microwaveable bowl on High for 45 seconds, or until melted. Add marshmallows; toss to coat.
-
Microwave 1½ to 2 minutes, or until marshmallows are completely melted and mixture is well blended, stirring every 45 seconds. Stir in cereal.
-
Unroll fruit snack sheets. Press 3 tablespoons cereal mixture onto each sheet to within half inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
- Cut each roll-up into 4 pieces.
Nutrition
- Sugar: 22g
- :
- Calcium: 3mg
- Calories: 204kcal
- Carbohydrates: 46g
- Fat: 2g
- Fiber: 1g
- Iron: 6mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 29mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 155mg
- Vitamin A: 1460IU
- Vitamin C: 13mg
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