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Candy Sushi Recipe

Candy Sushi Recipe

Photos of Candy Sushi Recipe


This candy sushi recipe is a fun treat that combines rice krispies and chewy fruit snacks. They are as adorable as they are tasty!

Prep: 25 mins
Cook: 5 mins
Total: 30 mins


  • ½ tbsp butter , or margarine
  • 20 jet-pupped marshmallows
  • 3 cup rice krispies cereal, Kellogg's
  • 10 chewy fruit snack sheets
  • 40 bite-size fish-shaped chewy fruit snacks


  1. Microwave butter in large microwaveable bowl on High for 45 seconds, or until melted. Add marshmallows; toss to coat.

  2. Microwave 1½ to 2 minutes, or until marshmallows are completely melted and mixture is well blended, stirring every 45 seconds. Stir in cereal.

  3. Unroll fruit snack sheets. Press 3 tablespoons cereal mixture onto each sheet to within half inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.

  4. Cut each roll-up into 4 pieces.


  • Sugar: 22g
  • :
  • Calcium: 3mg
  • Calories: 204kcal
  • Carbohydrates: 46g
  • Fat: 2g
  • Fiber: 1g
  • Iron: 6mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 29mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 155mg
  • Vitamin A: 1460IU
  • Vitamin C: 13mg
Nutrition Disclaimer
Share your thoughts and experiences with making Candy Sushi in the Recipe Sharing forum. Let's discuss any variations or creative twists you've tried with this fun and tasty treat!

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