How To Make Vegan Easter Coconut Macaroon Nests Recipe
These cute macaroon nests are perfect for Easter celebrations and are made vegan-friendly.
Serves:
Ingredients
- 2 cups shredded coconut
- 1/2 cup agave syrup
- 1/4 cup aquafaba
- 1/4 cup flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 tbsp dark chocolate chips
- vegan-friendly candy eggs
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix together shredded coconut, agave syrup, aquafaba, flour, vanilla extract, and salt until well combined.
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Take handfuls of mixture and form into small nests on a lined baking tray.
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Bake in the preheated oven for 15-20 minutes, until golden brown.
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Once the nests have cooled, melt dark chocolate chips in a bowl over boiling water and spoon into the nests, then add vegan-friendly candy eggs on top.
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Allow chocolate to cool and set before serving.
Nutrition
- Calories : 368kcal
- Total Fat : 19g
- Saturated Fat : 16g
- Sodium : 181mg
- Total Carbohydrates : 46g
- Dietary Fiber : 7g
- Sugar : 35g
- Protein : 3g
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