How To Make Coffee-Walnut Eton Mess
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Serves:
Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 tsp instant coffee granules
- 1/2 cup chopped walnuts
- 2 cups crushed meringue nests
- 1/4 cup coffee liqueur
Instructions
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In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
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Dissolve instant coffee granules in 1 tbsp warm water and add it to the whipped cream. Mix well.
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Gently fold in the chopped walnuts, crushed meringue nests, and coffee liqueur.
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Divide the mixture into serving glasses or bowls and refrigerate for 1-2 hours.
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Serve chilled and garnish with extra walnuts if desired.
Nutrition
- Calories : 429kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 103mg
- Sodium : 132mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 5g
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