Strawberry Rhubarb Upside Down Cake Recipe

Upside down cakes are a classic treat, and this strawberry rhubarb upside down cake is no exception. In this recipe, the traditional caramelized sugar base is swapped out for a tangy and sweet combination of strawberries and rhubarb, topped off with a moist and fluffy cake. The result is a dessert that is both beautiful and delicious, perfect for summer gatherings or just because.

Photos of Strawberry Rhubarb Upside Down Cake Recipe

Rhubarb might not be a common ingredient in every household. It resembles a reddish celery stalk and has a tangy taste that pairs well with sweet fruits like strawberries. You can find fresh rhubarb in the produce section of the supermarket, especially during its peak season in spring and early summer. If it's not rhubarb season, don't worry, you can also use frozen rhubarb.

Ingredients for Strawberry Rhubarb Upside Down Cake

Rhubarb: This tangy and tart vegetable is often used in desserts; it brings a unique flavour that pairs well with strawberries.

Strawberries: These sweet berries balance the tartness of the rhubarb and add a beautiful burst of colour to the cake.

Butter: Used in both the fruit base and the cake batter for richness and moisture.

Brown sugar: Used to sweeten the fruit base and give it a caramel-like flavour.

Flour: It is used to thicken the fruit mixture and forms the structure of the cake.

Sugar: Used in the cake batter to sweeten the cake.

Egg: It adds structure and moisture to the cake.

Baking powder: This is a leavening agent that makes the cake rise.

Lemon: The zest and juice add a fresh, citrusy note that complements the fruit.

Milk: It adds moisture to the cake batter and helps create a tender crumb.

One reader, Dulci Mcfall says:

This strawberry rhubarb upside down cake recipe is a game-changer! The combination of sweet strawberries and tangy rhubarb creates a burst of flavor in every bite. The cake is moist and tender, and the caramelized fruit on top is simply divine. It's a must-try for any dessert lover!

Dulci Mcfall

Techniques for Crafting the Perfect Strawberry Rhubarb Upside Down Cake

How to prepare the fruit: Wash and chop the rhubarb and strawberries into small pieces. Toss them with flour to prevent them from sinking to the bottom of the cake.

How to make the batter: Cream the butter and sugar together, then add the egg and lemon juice. In a separate bowl, combine the dry ingredients and lemon zest. Alternate adding the dry ingredients and milk to the butter mixture, stirring until just combined.

How to bake the cake: Spread the batter over the prepared fruit in the pan and bake in a preheated oven at 350°F for 35 to 38 minutes, or until a toothpick inserted into the center comes out clean.

How to invert the cake: After removing the cake from the oven, let it cool in the pan for 15 to 20 minutes. Run a knife along the edge of the cake, then carefully invert it onto a platter.

How to serve: Serve the cake warm, and consider pairing it with a scoop of ice cream for a delightful dessert.

How To Make Strawberry Rhubarb Upside Down Cake

Have a delightful bite of this sweet upside down cake made with fresh strawberries and rhubarb topping a fluffy and tasty homemade cake!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2½cupsfresh rhubarb
2cupsfresh strawberries
¼cupbutter,melted
½cupbrown sugar
1½tbspflour

For Batter:

¼cupbutter,melted
¾cupsugar
1egg
1½cupsflour
2tspbaking powder
1lemon,zested, juiced
⅔cupmilk

Instructions

Preheat the oven to 350 degrees F.
Toss the rhubarb, strawberries, and flour in a small bowl.
Pour ¼ cup of melted butter into a 9-inch round pan. Top with brown sugar and strawberry and rhubarb mixture.
For the batter, combine the melted butter and sugar. Stir in the egg and 1 tablespoon of lemon juice.
In a small bowl, combine the flour, baking powder, lemon zest, and a pinch of salt.
Add the flour mixture alternately with the milk to the butter mixture. Stir until combined.
Spread the batter over the fruit and bake for 35 to 38 minutes, or just until a toothpick comes out clean.
Remove from the oven, and let cool in the pan for 15 to 20 minutes. Run a knife along the edge of the cake and invert onto a platter.
Serve warm with ice cream, if desired.

Nutrition

Calories: 342.31kcal
Fat: 13.14g
Saturated Fat: 7.90g
Trans Fat: 0.47g
Monounsaturated Fat: 3.40g
Polyunsaturated Fat: 0.78g
Carbohydrates: 53.26g
Fiber: 2.32g
Sugar: 31.09g
Protein: 4.70g
Cholesterol: 52.53mg
Sodium: 113.98mg
Calcium: 166.27mg
Potassium: 254.74mg
Iron: 0.88mg
Vitamin A: 117.35µg
Vitamin C: 29.24mg

Essential Technique for Perfecting Your Strawberry Rhubarb Upside Down Cake

When preparing the strawberry and rhubarb mixture, ensure to coat the fruit evenly with the flour. This helps to absorb some of the juice released by the fruit as it bakes, preventing the cake from becoming too soggy. Additionally, when spreading the batter over the fruit, do so gently to prevent the fruit from moving around too much. This will ensure an even distribution of fruit in every slice.

Time-Saving Tips for Making Strawberry Rhubarb Upside Down Cake

Prep ahead: Chop the rhubarb and strawberries the day before and store them in the refrigerator to save time on the day of baking.

One-bowl method: Use a single bowl to mix the batter, reducing the number of dishes to clean up later.

Room temperature ingredients: Bring the butter, egg, and milk to room temperature before starting to ensure a smoother batter and quicker baking process.

Convection setting: If your oven has a convection setting, use it to bake the cake more evenly and in a shorter time.

Aluminum foil: Line the baking pan with aluminum foil for easy cleanup and to prevent the caramelized fruit from sticking to the pan.

Substitute Ingredients For Strawberry Rhubarb Upside Down Cake Recipe

fresh rhubarb - Substitute with frozen rhubarb: Frozen rhubarb can be used as a substitute for fresh rhubarb in baking recipes. Just make sure to thaw and drain the frozen rhubarb before using it in the recipe.
fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be used as a substitute for fresh strawberries in baking recipes. Thaw and drain the frozen strawberries before using them in the recipe.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking. It has a similar fat content and can be used in equal amounts.
brown sugar - Substitute with granulated sugar and molasses: To substitute brown sugar, mix 1 cup of granulated sugar with 1 tablespoon of molasses until well combined.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free substitute for all-purpose flour in baking recipes. It adds a nutty flavor and a moist texture to the baked goods.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter in baking. It adds a hint of coconut flavor to the recipe.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar in baking recipes. It adds a unique flavor and sweetness to the dish.
flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour in baking recipes for those with gluten sensitivities.
baking powder - Substitute with baking soda and cream of tartar: To substitute baking powder, mix 1 part baking soda with 2 parts cream of tartar.
lemon - Substitute with lime: Lime can be used as a substitute for lemon in recipes, providing a similar citrusy flavor.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free substitute for milk in baking recipes. It adds a nutty flavor to the dish.

Presenting Your Strawberry Rhubarb Upside Down Cake

Elevate the plating: When presenting the strawberry rhubarb upside down cake, focus on creating an elegant and visually appealing presentation. Use a round plate to showcase the cake, and consider adding a dusting of powdered sugar around the edge for a touch of sophistication.
Garnish with fresh mint: Enhance the visual appeal of the dish by adding a sprig of fresh mint on top of the cake. The vibrant green color of the mint will provide a beautiful contrast to the red strawberries and pink rhubarb, elevating the overall presentation.
Incorporate edible flowers: Introduce a touch of luxury by incorporating edible flowers into the presentation. Delicately place a few edible flowers, such as pansies or violas, around the perimeter of the cake for a stunning and refined finishing touch.
Consider a drizzle of strawberry coulis: Elevate the dessert by drizzling a small amount of homemade strawberry coulis on the plate before placing the cake. The vibrant red sauce will not only add a pop of color but also introduce a delightful fruity element to the presentation.
Add a quenelle of vanilla bean whipped cream: Elevate the dessert by serving a quenelle of vanilla bean whipped cream alongside the cake. The smooth, creamy texture of the whipped cream will complement the flavors of the cake while adding a touch of elegance to the overall presentation.

Essential Tools for Making a Strawberry Rhubarb Upside Down Cake

Oven: A kitchen appliance used for baking and roasting food.
9-inch round pan: A round baking pan typically used for making cakes and tarts.
Small bowl: A container used for mixing and tossing ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning food.
Knife: A cutting tool used for slicing and preparing fruits and vegetables.
Grater: A kitchen tool used for grating or shredding ingredients such as lemon zest or cheese.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Mixing bowl: A bowl used for combining and mixing ingredients.
Lemon squeezer: A tool used for extracting juice from lemons.
Toothpick: A small, pointed tool used for testing the doneness of baked goods.

Storing and Freezing Your Strawberry Rhubarb Upside Down Cake

Let the strawberry rhubarb upside down cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days.
If you want to keep the cake fresh for longer, store it in the refrigerator. Place the covered cake in the fridge for up to 5 days. Allow it to come to room temperature before serving for the best flavor and texture.
To freeze the upside down cake, wrap it securely in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and contents. Freeze for up to 3 months.
When you're ready to enjoy the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, unwrap the cake and let it come to room temperature before serving.
If you prefer, you can also freeze individual slices of the strawberry rhubarb cake. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. This allows you to thaw only the amount you need, while keeping the rest of the cake frozen for later.

Reheating Leftover Strawberry Rhubarb Upside Down Cake

Preheat your oven to 350°F (175°C). Place a slice of the strawberry rhubarb upside down cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the fruit is bubbling. This method will help restore the cake's texture and bring out the flavors of the strawberries and rhubarb.
For a quicker option, use your microwave. Place a slice of the cake on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the cake's temperature and adjust the heating time as needed. Be careful not to overheat the cake, as it may become rubbery or dry. Microwaving is a convenient choice when you're short on time, but it may not yield the same texture as oven reheating.
If you have an air fryer, you can use it to reheat your strawberry rhubarb upside down cake. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Heat for 3-5 minutes, or until the cake is warmed through and the fruit is slightly caramelized. This method will give your cake a crispy exterior while maintaining a moist interior.
For a stovetop option, place a slice of the cake in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-5 minutes, or until the cake is warmed through and the fruit is softened. This method is ideal if you want to create a slightly crispy bottom layer while keeping the top of the cake soft and moist.
If you prefer a cold dessert, consider serving the leftover strawberry rhubarb upside down cake straight from the refrigerator. The chilled cake will have a denser texture and the flavors of the strawberries and rhubarb will be more pronounced. Top the chilled cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Fascinating Facts About Strawberry Rhubarb Upside Down Cake

Strawberry rhubarb upside down cake is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries. This cake is a perfect way to enjoy the seasonal produce and is a great addition to any spring or summer gathering.

Is Making Strawberry Rhubarb Upside Down Cake at Home Cost-Effective?

This strawberry rhubarb upside down cake recipe is moderately cost-effective for a household. The combination of rhubarb and strawberries may not be the most budget-friendly, but the simple ingredients and minimal use of specialty items make it reasonable. The approximate cost for a household of 4 people is around $12-$15. The delightful flavors and the unique twist on the classic upside-down cake make it worth the investment. I would rate this recipe an 8 for its taste, presentation, and versatility.

Is This Dessert Healthy or Unhealthy?

This strawberry rhubarb upside-down cake recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. The recipe includes a significant amount of butter and sugar, which contribute to its rich flavor but also add saturated fat and empty calories. Additionally, the cake relies on refined all-purpose flour, which lacks the fiber and nutrients found in whole grain alternatives.

On the positive side, the cake does incorporate fresh fruits like strawberries and rhubarb, which offer some vitamins, minerals, and antioxidants. However, the overall nutritional balance of the dish is skewed by the high proportion of less healthy ingredients.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the amount of butter and sugar used in both the topping and the batter, or experiment with healthier substitutes like coconut oil and natural sweeteners such as honey or maple syrup
Replace a portion of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and protein content
Incorporate additional fruits or even vegetables to boost the nutritional value of the cake, such as adding grated zucchini or carrots to the batter for moisture and added nutrients
Serve smaller portions of the cake and pair it with a dollop of Greek yogurt instead of ice cream for a protein-rich and lower-calorie accompaniment

Editor's Opinion on This Delightful Strawberry Rhubarb Dessert

The combination of sweet strawberries and tangy rhubarb in this upside-down cake creates a delightful balance of flavors. The moist and tender cake, with a hint of lemon, complements the vibrant fruit topping perfectly. The method of layering the fruit and batter in the pan creates a beautiful presentation when inverted. This recipe is a wonderful way to showcase seasonal produce and is sure to impress your guests. Enjoy it warm with a scoop of vanilla ice cream for a delightful dessert experience.

Enhance Your Strawberry Rhubarb Upside Down Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of parmesan and chives

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh thyme and a touch of orange zest

Delicious Alternatives to Strawberry Rhubarb Upside Down Cake

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting meal that's sure to satisfy.

Lemon Garlic Roasted Chicken: This zesty and aromatic roasted chicken is a delicious and easy dinner option. The combination of tangy lemon and savory garlic creates a flavorful and juicy dish that's perfect for any night of the week.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut creates a delicious and satisfying treat that's perfect for a light and guilt-free indulgence.

Appetizers and Main Courses to Serve with Strawberry Rhubarb Upside Down Cake

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all skewered together and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer option for your next gathering.

Main Courses:

Beef Stroganoff: Create a rich and creamy beef stroganoff with tender strips of beef, savory mushrooms, and a luscious sour cream sauce. Serve it over a bed of buttery egg noodles for a comforting and satisfying meal.

Chicken Parmesan: Indulge in a crispy and golden chicken parmesan topped with tangy marinara sauce and melted mozzarella cheese. Pair it with a side of al dente spaghetti for a classic Italian dinner that's sure to please.

Why trust this Strawberry Rhubarb Upside Down Cake Recipe:

This recipe guarantees a delightful fusion of flavors and textures, showcasing the natural sweetness of strawberries and the tartness of rhubarb. The careful balance of brown sugar and butter creates a luscious caramelized topping. The batter, enriched with lemon zest and juice, adds a refreshing citrus note. With meticulous attention to detail, this recipe ensures a moist and tender crumb, achieved through the incorporation of milk and baking powder. Trust in this recipe for a delectable dessert experience that harmoniously marries seasonal fruits with a delectable cake.

Want to share your experience making this Strawberry Rhubarb Upside Down Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use frozen rhubarb and strawberries for this recipe?

Yes, you can use frozen rhubarb and strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I use a different type of fruit for this upside-down cake?

Absolutely! You can experiment with different fruits like peaches, apples, or even pineapple to create your own unique twist on the classic upside-down cake.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time. Once it's cooled, you can store it at room temperature for up to 2 days. Just be sure to cover it with plastic wrap or store it in an airtight container.

Can I substitute the milk with a non-dairy alternative?

Yes, you can use non-dairy alternatives such as almond milk, soy milk, or oat milk in place of regular milk for this recipe. The result may have a slightly different flavor, but it will still be delicious.

How do I know when the cake is done baking?

You can test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, with no batter sticking to it, the cake is ready. It's important not to overbake the cake to keep it moist and tender.