How To Make Strawberry Poke Cake
Sink your teeth into this moist strawberry poke cake, made with white cake soaked in Jell-o, with a sweet finish of fresh strawberries and whipped cream!
Preparation: 25 minutes
Cooking: 23 minutes
Chill and Cool Time: 3 hours 15 minutes
Total: 4 hours 3 minutes
Serves:
Ingredients
- 1boxwhite cake mix,plus ingredients required to prepare cake
- 3ozstrawberry Jell-o,(1 box)
- 1cupwater,boiling
- ½cupwater,cold
- 1tubwhipped topping,such as Cool Whip
Instructions
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Prepare the cake according to directions in a 9×13-inch pan.
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Remove from oven and let cool about 15 minutes. Poke the entire cake all over to create small holes using a chopstick.
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Combine the Jell-o and boiling water and stir until the Jell-o is completely dissolved. Add the cold water.
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Pour Jell-o over the cake slowly ensuring it gets in all of the holes.
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Refrigerate for about 3 hours or overnight.
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Top with Cool Whip and serve. Enjoy!
Nutrition
- Calories: 251.57kcal
- Fat: 8.09g
- Saturated Fat: 2.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 42.35g
- Fiber: 0.39g
- Sugar: 31.10g
- Protein: 3.00g
- Cholesterol: 11.40mg
- Sodium: 325.36mg
- Calcium: 100.09mg
- Potassium: 73.64mg
- Iron: 0.62mg
- Vitamin A: 28.20µg
- Vitamin C: 0.13mg
Want to share your experience making this Strawberry Poke Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful dessert!
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