Strawberry Poke Cake Recipe

Strawberry Poke Cake Recipe

How To Make Strawberry Poke Cake

Sink your teeth into this moist strawberry poke cake, made with white cake soaked in Jell-o, with a sweet finish of fresh strawberries and whipped cream!

Preparation: 25 minutes
Cooking: 23 minutes
Chill and Cool Time: 3 hours 15 minutes
Total: 4 hours 3 minutes

Serves:

Ingredients

  • 1boxwhite cake mix,plus ingredients required to prepare cake
  • 3ozstrawberry Jell-o,(1 box)
  • 1cupwater,boiling
  • ½cupwater,cold
  • 1tubwhipped topping,such as Cool Whip

Instructions

  1. Prepare the cake according to directions in a 9×13-inch pan.

  2. Remove from oven and let cool about 15 minutes. Poke the entire cake all over to create small holes using a chopstick.

  3. Combine the Jell-o and boiling water and stir until the Jell-o is completely dissolved. Add the cold water.

  4. Pour Jell-o over the cake slowly ensuring it gets in all of the holes.

  5. Refrigerate for about 3 hours or overnight.

  6. Top with Cool Whip and serve. Enjoy!

Nutrition

  • Calories: 251.57kcal
  • Fat: 8.09g
  • Saturated Fat: 2.79g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 1.91g
  • Carbohydrates: 42.35g
  • Fiber: 0.39g
  • Sugar: 31.10g
  • Protein: 3.00g
  • Cholesterol: 11.40mg
  • Sodium: 325.36mg
  • Calcium: 100.09mg
  • Potassium: 73.64mg
  • Iron: 0.62mg
  • Vitamin A: 28.20µg
  • Vitamin C: 0.13mg
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