How To Make Strawberry Poke Cake
Sink your teeth into this moist strawberry poke cake, made with white cake soaked in Jell-o, with a sweet finish of fresh strawberries and whipped cream!
Prepare the cake according to directions in a 9×13-inch pan.
Remove from oven and let cool about 15 minutes. Poke the entire cake all over to create small holes using a chopstick.
Combine the Jell-o and boiling water and stir until the Jell-o is completely dissolved. Add the cold water.
Pour Jell-o over the cake slowly ensuring it gets in all of the holes.
Refrigerate for about 3 hours or overnight.
Top with Cool Whip and serve. Enjoy!
- Calories: 251.57kcal
- Fat: 8.09g
- Saturated Fat: 2.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 42.35g
- Fiber: 0.39g
- Sugar: 31.10g
- Protein: 3.00g
- Cholesterol: 11.40mg
- Sodium: 325.36mg
- Calcium: 100.09mg
- Potassium: 73.64mg
- Iron: 0.62mg
- Vitamin A: 28.20µg
- Vitamin C: 0.13mg
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