How To Make Strawberry Shortcake Poke Cake
Summer in every slice, that’s what you get with this delicious poke cake. It has a yellow cake base that’s filled with some sweet strawberry gelatin.
Make Yellow Cake by following directions on box.
Once the cake is out, take a fork and poke it all over.
While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water.
Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.
When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip. Spread over cake.
Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!
- Calories: 253.85kcal
- Fat: 8.30g
- Saturated Fat: 4.60g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 42.50g
- Fiber: 1.23g
- Sugar: 27.05g
- Protein: 3.16g
- Cholesterol: 22.71mg
- Sodium: 338.32mg
- Calcium: 104.28mg
- Potassium: 111.95mg
- Iron: 0.96mg
- Vitamin A: 70.78µg
- Vitamin C: 23.83mg
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